a reference site of ayurvedic medicines
Ajamodadi Choorna is also known as Ajmodadi Churna. It can also be made in to Vati by adding Jaggery. Ingredients of Ajamodadi Choorna : Ajamoda (Trachyspermum ammi) Vidanga (Embelia ribes) Saindhava lavana (Rock Salt) Devadaru (Cedrus deodara) Chitraka (Plumbago zeylanica) Pippalimoola (root of Piper longum) Shatapushpa (Anethum sowa) Pippali (Piper longum) Maricha (Piper nigrum) All has to be … Read more
Ajaji pathadi choorna is also known as Ajajyadi Choorna. Ingredients of Ajaji pathadi choorna : Ajaji/Jeeraka (Cuminum cyminum) Patha (Cyclea peltata) Ghana/Musta (Cyperus rotundus) Panchakola 1. Pippali (Piper longum) 2. Pippali moola (root of Piper longum) 3. Chavya (Piper retrofractum) 4. Chitraka (Plumbago zeylanica) 5. Nagara (Zingiber officinale) Vyaghri/Kantakari (Solanum xanthocarpum) Rajani/Haridra (Curcuma longa) Indications of … Read more
Ajajyadi Choorna is also known as Ajaji pathadi choorna. Ingredients of Ajajyadi Choorna : Ajaji/Jeeraka (Cuminum cyminum) Patha (Cyclea peltata) Ghana/Musta (Cyperus rotundus) Panchakola 1. Pippali (Piper longum) 2. Pippali moola (root of Piper longum) 3. Chavya (Piper retrofractum) 4. Chitraka (Plumbago zeylanica) 5. Nagara (Zingiber officinale) Vyaghri/Kantakari (Solanum xanthocarpum) Rajani/Haridra (Curcuma longa) Indications of Ajajyadi Choorna : … Read more
Agnimukha Choorna is also known as Agnimukh Churna. It is said that it can cure all the disease because of its action. This is used mainly to correct the agni and the disorders of the digestive system like bloating, indigestion etc…. Ingredients of Agnimukha Choorna: Hingu (Ferula assafoetida) – 1 parts Vacha (Acorus calamus) – 2 parts Pippali … Read more
Ingredients of Panchakola choorna : Pippali (Piper longum) Pippali moola (root of Piper longum) Chavya (Piper retrofractum) Chitraka (Plumbago zeylanica) Nagara (Zingiber officinale) Indication of Panchakola choorna : Gulma Pleeha Udara Anaha Shoolaghna Deepana Reference : Astanga Hrudaya Sutrasthana 6/66 Also, read about Panchakola Kashaya
Kottamchukkadi Choorna is prepared by using the ingredients of Kottamchukkadi Thaila for the external application like lepa and treatments like choorna pinda sweda. Ingredients: Kottam/Kushta (Saussurea lappa) Chukku/Shunti (Zingiber officinalis) Vayambu/Vacha (Acorus calamus) Shigru (Moringa oliefera) Lashuna (Alium sativum) Kartoti (Hugonia mystax) Devadruma/Devadaru (Cedrus deodara) Siddartha/Sarshapa (Brassica juncea) Suvaha/Rasna (Pluchea lanceolata) Indication: Vataroga Shopha Mode of use : In … Read more
Avipathi Choorna Ingredients: Nagara (Zinigber Officinale) Pippali (Piper longum) Maricha (Piper nigrum) Twak (Cinnamomum zeylanicum) Ela (Elettaria cardamomum) Patra (Cinnamomum tamala) Ambhoda (Cyperus rotundus) Vidanga (Embelia ribes) Amalaka (Emblica officinalis) Trivrit (Operculina turpethum) Sita (Sugar) Indication: Mutrakruchra Jwara chardi Kasa Shosha Bhrama Kshaya Taapa Paandu Mandagni Vishavikara All pittajanita rogas Refference: Astanga Hrudaya Virechanakalpa Adhyaya
Avipattikara Churna – Ingredients, Uses, and Dosage Avipattikara Churna is a renowned Ayurvedic herbal formulation revered for its therapeutic benefits in managing various digestive disorders. Rooted in ancient Ayurvedic texts, Avipattikara Churna offers a holistic approach to treating acidity, indigestion, and related ailments. This article provides a comprehensive overview of Avipattikara Churna, including its ingredients, … Read more
Triphala Choorna – Ingredients, Uses, and Dosage Triphala Choorna, a renowned herbal formulation deeply rooted in Ayurveda, has garnered attention for its myriad health benefits. This unique blend of three potent fruits – Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellerica) – has been a staple in traditional Indian medicine for centuries. In … Read more
