Elajamoja Rasayanam

Elajamoja Rasayanam

Elajamoja Rasayanam – Ingredients, Uses, and Dosage Elajamoja Rasayanam or Elajamoja Lehyam is an ayurvedic medicinal preparation in the form of jam. It is used in treating diabetes, abdominal tumors, depletive diseases, anemia, fistula etc.. It also boosts intelligence, great rejuvenator, improves eyesight, keeps healthy on regular consumption. Ingredients of Elajamoja Rasayanam Madhura Dravya (sweetening substances) … Read more

Eladi Rasayanam

Eladi Rasayanam

Eladi Rasayanam – Ingredients, Uses, and Dosage Eladi Rasayanam or Eladi Lehyam is an ayurvedic medicinal preparation in the form of jam. It is used in treating diabetes, abdominal tumors, depletive diseases, anemia, fistula etc.. It also boosts intelligence, great rejuvenator, improves eyesight, keeps healthy on regular consumption. Ingredients of Eladi Rasayanam Madhura Dravya (sweetening … Read more

Drakshadi Leham

Drakshadi Leham

Drakshadi Leham – Ingredients, Uses, and Dosage Drakshadi Leham or Drakshadi Lehayam is an ayurvedic medicinal preparation in the form of jam. It is used in treating anemia, jaundice, mal-absorption syndrome, hepatomegaly, splenomegaly etc… Ingredients of Drakshadi Leham Madhura Dravya (sweetening substance) Sita/Sharkara (Saccharum officinarum) – 1/2 tula (2.400 kgms) Madhu (Honey) Drava Dravya (liquid … Read more

Dashamoola Haritaki

Dashamoola Haritaki

Dashamoola Haritaki – Ingredients, Uses, and Dosage Dashamoola Haritaki or Dashamoola Haritaki lehyam is an ayurvedic medicinal preparation in the form of jam. It is used in generalized edema, fever, genito-urinary diseases, splenomegaly, ascites, and hypertension, abnormal color change in the body, diabetes, breathing difficulty, loss of taste etc…It improves both digestive power and cellular … Read more

Chitraka Leham

Chitraka Leham

Chitraka Leham – Ingredients, Uses, and Dosage Chitraka Leham or Chitrakadi Leham is an ayurvedic medicinal preparation in the form of jam. It is used in treating piles/hemorrhoids, skin diseases, splenic disorders, abdominal tumors, enlargement of the abdomen, helps in increasing digestive power, indigestion etc… Ingredients of Chitraka Leham Kashaya dravya (material for decoction) Chiraka … Read more

Vyaghryadi Leham

Vyaghryadi Leham

Vyaghryadi Leham – Ingredients, Uses, and Dosage Vyaghryadi Leham or Vyaghryadi Lehyam is an ayurvedic medicinal preparation in the form of jam. It is used in treating abdominal tumors, Gastro-intestinal disorders, acid peptic disease, cardiac diseases, piles, hemorrhoids, cough, breathing difficulty etc… Ingredients of Vyaghryadi Leham Kashaya Drvya (materials for decoction) Vyaghri/Kantakari (Solanum virginianum) – … Read more

Vidaryadi Ghritam

Vidaryadi Ghritam

Vidaryadi Ghritam – Ingredients, Uses and, Dosage Vidaryadi Ghritam or Vidaryadi Ghruta is an ayurvedic medicinal preparation in the form of ghee. It is prepared by using vidaryadi gana drugs along with ghee. It has almost all the properties of the vidaryadi gana and used in treating phthisis, chronic bronchitis, emaciation, spasmodic dyspepsia and all diseases caused by vata … Read more

Vidaryadi Yamakam

Vidaryadi Yamakam

Vidaryadi Yamakam – Ingredients, Uses and, Dosage Vidaryadi Yamakam is an ayurvedic medicinal preparation in the form of oil. It is prepared by using vidaryadi gana drugs along with sesame oil and ghee. It has almost all the properties of the vidaryadi gana and used in treating phthisis, chronic bronchitis, emaciation, spasmodic dyspepsia and all diseases … Read more

Vidaryadi Leham

Vidaryadi Leham

Vidaryadi Leham – Ingredients, Uses and, Dosage Vidaryadi Leham or Vidaryadi Lehya is an ayurvedic medicinal preparation in the form of jam. It is prepared by using vidaryadi gana drugs. It has almost all the properties of the vidaryadi gana and used in treating phthisis, chronic bronchitis, emaciation, spasmodic dyspepsia and all diseases caused by vata and pitta. … Read more

Vasishtha Rasayanam

Vasishtha Rasayanam

Vasishtha Rasayanam – Ingredients, Uses and Dosage Vasishtha Rasayanam is an ayurvedic medicinal preparation in the jam form. It is mainly used in treating cough or allergic respiratory diseases. It has more properties than Agasthya Rasayanam. This leham can be used at any season without much dietary restriction. It should be carefully prepared and used as … Read more