a reference site of ayurvedic medicines
Jatimukuladi Varti – Ingredients, Uses, and Dosage Jatimukuladi Varti is an ayurvedic medicine preperation in the form of varti (wick shaped elongated with tapering ends). They are used as an external application in various eye diseases like swelling and itching. Ingredients of Jatimukuladi Varti Jati (Jasminum grandiflorum) – 1 part Sindhutha/Saindhava (rock salt) – 1 … Read more
Valiya Lakshadi Thailam – Ingredients, Uses and Dosage Valiya Lakshadi Thailam or Valiya Lakshadi Tailam or Lakshadi Thailam (big) is an ayurvedic medicinal preparation in the form of oil. It is used in treating fever, depletive disorder, Insanity, dyspnoea, epilepsy, convalescence of chronic fever, psychosis and seizure disorders and promotes growth in infants and children. … Read more
Eladi Rasayanam – Ingredients, Uses, and Dosage Eladi Rasayanam or Eladi Lehyam is an ayurvedic medicinal preparation in the form of jam. It is used in treating diabetes, abdominal tumors, depletive diseases, anemia, fistula etc.. It also boosts intelligence, great rejuvenator, improves eyesight, keeps healthy on regular consumption. Ingredients of Eladi Rasayanam Madhura Dravya (sweetening … Read more
Vasishtha Rasayanam – Ingredients, Uses and Dosage Vasishtha Rasayanam is an ayurvedic medicinal preparation in the jam form. It is mainly used in treating cough or allergic respiratory diseases. It has more properties than Agasthya Rasayanam. This leham can be used at any season without much dietary restriction. It should be carefully prepared and used as … Read more
Sooranadi Lehyam – Ingredients, Uses and, Dosage Sooranadi Lehyam is an ayurvedic medicinal preparation in the form of jam. The main ingredient of this lehyam is Soorana (Amorphophallus paeoniifolius). It is used mainly treating Arshas (piles/hemorrhoids). Along with this, it is also used in conditions like decreases digestive power, anorexia, etc… This is also called as … Read more
Surana Modaka – Ingredients, Uses and, Dosage Surana Modaka or Soornanadi Modaka is an Ayurvedic medicinal preparation in the form of jam or paste. Here Surana means elephant foot yam (Amorphophallus paeoniifolius) and modaka means dumplings. It is mainly used in treating piles or hemorrhoids (Arsha’s). Ingredients of Surana Modaka Prakeshpaka dravya (powders to be added) Maricha (Piper nigrum) … Read more
Pragbhakta Lehya – Ingredients, Uses and, Dosage Pragbhakta Lehya is an ayurvedic medicine in jam/leha form. It is also known as Pragbhakta Leha. This preparation has been explained in the context of Arsha chikitsa (treatment of hemorrhoids or piles). It is used in treating hemorrhoids or piles when there is a need for downward movement of … Read more
Mridwikadi Leham – Ingredients, Uses and, Dosage Mridwikadi Leham is also known as Mridwikadi Lehyam or Mrudweekadi leham is an ayurvedic medicinal preparation in the jam form. It is named as Mridwikadi Leham because the main ingredient of this leham is Mridwika, ie, raisin. It is mainly used in treating cough, breathing difficulty, vomiting, low appetite, persistent cough in children, … Read more
Manibhadra Leham – Ingredients, Uses and, Dosage Manibhadra Leham is also called as Manibhadra Gulam, or Manibhadra Guda is an ayurvedic medicinal preparation in a jam form. It is an effective and therapeutic formula revealed by Yaksha Manibhadra for the benefit of bhiksus who desire moksha. It is used in treating skin diseases, leucoderma, breathing difficulties, cough, … Read more
Parushakadi Leham – Ingredients, Uses and, Dosage Parushakadi Leham or Parushakadi Lehaym is an ayurvedic medicine in the form of jam (leha). It is suitable for aches and ulcers especially peptic ulcer in the abdomen. It can also be used in mukha paka (stomatitis) and gastritis. Madhura Dravya (sweetening substance) Madhu (Honey) – 0.816 ml Sarkara … Read more
