Avipattikara Churna – Ingredients, Uses, and Dosage

Avipattikara Churna is a renowned Ayurvedic herbal formulation revered for its therapeutic benefits in managing various digestive disorders. Rooted in ancient Ayurvedic texts, Avipattikara Churna offers a holistic approach to treating acidity, indigestion, and related ailments. This article provides a comprehensive overview of Avipattikara Churna, including its ingredients, preparation method, uses, indications, and precautions, drawing upon authentic Ayurvedic sources and contemporary research.

This formulation is made by Agastya muni.

Ingredients of Avipattikara Churna

Avipattikara Churna is composed of a synergistic blend of potent herbs carefully selected for their digestive and cooling properties. The ingredients are:

1. Trikatu
   – Pippali (Piper longum)
   – Maricha (Piper nigrum)
   – Shunti (Zinigber Officinale)
2. Triphala
      – Haritaki (Terminalia chebula)
      – Vibhitaki (Terminalia bellirica)
      – Amalaki (Emblica officinalis)
3. Musta (Cyperus rotundus)
4. Vida lavana (Vida salt)
5. Vidanga (Embelia ribes)
6. Ela (Elettaria cardamomum)
7. Patra (Cinnamomum tamala)
8. Lavanga (Syzygium aromaticum)
9. Trivrit (Operculina turpethum)
10. Sharkara (Sugar)

Preparation of Avipattikara Churna

The preparation of Avipattikara Churna involves meticulous processing to ensure the potency and efficacy of the herbal blend. The ingredients are carefully sourced and processed according to traditional Ayurvedic methods to preserve their therapeutic properties. The following steps outline the preparation process:

1. Collection of ingredients: High-quality herbs are collected from reputable sources, ensuring purity and potency.
2. Cleaning and drying: The herbs are thoroughly cleaned to remove any impurities and dried under controlled conditions to maintain their medicinal value.
3. Grinding: The dried herbs are finely ground into a powder using traditional grinding techniques or modern machinery.
4. Mixing: The powdered herbs are mixed in precise proportions to create a homogeneous blend, ensuring a uniform distribution of active compounds.
5. Sieving: The mixture is sieved to remove any coarse particles, resulting in a fine powder ready for consumption.
6. Packaging: The prepared Avipattikara Churna is carefully packaged in airtight containers to protect it from moisture and sunlight, preserving its freshness and potency.

Indications of Avipattikara Churna

Avipattikara Churna is indicated for individuals experiencing the following conditions:

1. Amlapitta (Excessive acidity, heartburn, gastritis, peptic ulcers, hyperacidity associated with GERD – Gastroesophageal Reflux Disease)
2. Vibandha of Mala mutra (Constipation, irregular bowel movements, and obstructed urine flow)
3. Agnimandya janita roga (diseases start from Indigestion)
4. Sarva Prameha (all types of prameha/diabetes)
5. Sarva durnaama nashana (all types of diseases)