Gandharvahasthadi Kashayam – Ingredients, Uses, and Dosage
In the realm of traditional Ayurvedic medicine, Gandharvahasthadi Kashayam stands as a prominent herbal decoction renowned for its therapeutic properties. Formulated with a blend of potent herbs, this ancient remedy has been revered for its ability to address various ailments and promote overall well-being. In this comprehensive article, we delve into the intricacies of Gandharvahasthadi Kashayam, exploring its ingredients, preparation methods, therapeutic uses, indications, and precautions.
Ingredients of Gandharvahasthadi Kashayam
Gandharvahasthadi Kashayam is composed of a synergistic combination of herbs carefully selected for their therapeutic benefits. The primary ingredients in this formulation are:
- Gandharvahasta (Ricinus communis)
- Chirabilva (Holoptelea integrifolia)
- Hutasha (Plumbago zeylanica)
- Vishwa (Zingiber officinalis)
- Pathya (Terminalia chebula)
- Punarnava (Boerhaavia diffusa)
- Yavasa (Alhagi pseudalhagi)
- Bhumitaala (Chlorophytum tuberosum)
Preparation:
The preparation of Gandharvahasthadi Kashayam involves a meticulous process to extract the therapeutic compounds from the herbs. The following steps outline the traditional preparation method:
- Selection of High-Quality Herbs: High-quality herbs are selected based on their potency and purity, ensuring optimal therapeutic efficacy.
- Grinding and Mixing: The selected herbs are finely ground and mixed in precise proportions according to the traditional recipe.
- Decoction: The herb mixture is then boiled in water until a concentrated decoction is obtained. This process helps extract the active constituents of the herbs.
- Straining: The decoction is strained to remove any solid particles, resulting in a clear liquid formulation.
- Cooling and Usage: Once strained, the Kashayam is allowed to cool to room temperature before being used.
Freshly prepared Gandharvahasthadi Kashayam has shelf life of 12 hrs. But today concentrated form of Gandharvahasthadi Kashayam are available in the market which are ready to use.
Gandharvahasthadi Kashayam tablets are also available now for convenient to use and carry.
Indications of Gandharvahasthadi Kashayam:
- Vatahara (reduces aggravated vata dosha)
- Agni deepana (helps in increasing the digestive fire)
- Ruchiprada (enhances the taste)
- Malashodhana (helps in the proper elimination of waste products)
Mode of use, Dosage, and Adjuvants
Freshly prepared Gandharvahasthadi Kashayam generally advised 1 pala (approximately 48ml).
The bottled Gandharvahasthadi Kashayam is advised 15 ml with 45 ml of water once or twice daily or as advised by the physician.
The advised adjuvants (Anupana) are
- Saindhava Lavana (Rock Salt)
- Guda (Jaggery)
Gandharvahasthadi Kashayam is also available in tablet form and the general dosage is 1 – 2 tablets once or twice daily or as advised by the physician.
CAUTION: To be taken under Medical Supervision
Available forms: Gandharvahasthadi Kashayam choorna, Gandharvahasthadi Kashayam, Gandharvahasthadi Kashayam Tablets, Gandharvahasthadi Kashayam Sookshma Choornam.
Conclusion:
Gandharvahasthadi Kashayam embodies the rich tradition of Ayurvedic medicine, offering a holistic approach to health and well-being. With its carefully selected blend of herbs and meticulous preparation process, this herbal decoction holds immense therapeutic potential in managing a wide range of ailments, from vata predominant diseases, clearing the metabolic wastes, etc. However, it is crucial to exercise caution and seek guidance from a qualified practitioner to ensure safe and effective usage. By embracing the wisdom of ancient Ayurveda, Gandharvahasthadi Kashayam continues to enrich lives and promote holistic wellness in the modern world.
