Chandraprabha Vati

Ingredients :

1. Chandraprabha (Cinnamomum camphora)
2. Vacha (Acorus calamus)
3. Musta (Cyperus rotundus)
4. Bhunimba (Andrographis paniculata)
5. Daruka (Cedrus deodara)
6. Haridra (Curcuma longa)
7. Ativisha (Aconitum heterophyllum)
8. Darvi (Berberis aristata)
9. Pippalimoola (Piper longum)
10. Chitraka (Plumbago zeylanica)
11. Trivrit (Operculina turpethum)
12. Danti (Baliospermum montanum) 
13. Patra (Cinnamomum tamala) 
14. Twak (Cinnamomum zeylanicum) 
15. Ela (Elettaria cardamomum) 
16. Vamshalochana (bambusa bambos)
17. Dhanyaka (Coriandrum sativum)
18. Haritaki – (Terminalia chebula)
19. Vibhitaki (Terminalia bellirica)
20. Amalaki (Emblica officinalis)
21. Chavya (Piper chaba)
22. Vidanga (Embelia ribes)
23. Gajapippali (Piper chaba)
24. Swarna makshika bhasma (Purified Copper Iron Sulphate)
25. Shunti (Zingiber officinalis) 
26. Maricha (Piper nigrum) 
27. Pippali (Piper longum) 
28. Yava Kshara (Hordeum vulgare) 
29. Swarjika Kshara 
30. Saindhava Lavana (Rock salt)
31. Sauvarchala Lavana (Sochal salt) 
32. Vida Lavana (Vida salt) 
33. Loha Bhasma (Iron Bhasma)
34. Sita (Sugar)
35. Shilajatu (Asphaltum)
36. Guggulu (Commiphora mukul)

Indiacation:

1. Sarvaroga hara( according to anupaana bheda)
2. Vimshati meha
3. Asta mutrakruchra
4. Chatur Ashamri
5. Trayodasha Mutraaghaata
6. Anda vruddi
7. Paandu roga
8. Kamala
9. Haleemaka
10. Kasa
11. Shwasa
12. Kushta
13. Agnimaandya
14. Arochaka
15. Vata roga
16. Pitta roga
17. Kapha roga
18. Balya
19. Vrushya
20. Rasayana

Refference :

1. Bhaishajya ratnavali prameha chikitsa
2. Sharangadhara samhita – 7/40