Ajajyadi Choorna is also known as Ajaji pathadi choorna.
Ingredients of Ajajyadi Choorna :
- Ajaji/Jeeraka (Cuminum cyminum)
- Patha (Cyclea peltata)
- Ghana/Musta (Cyperus rotundus)
- Panchakola
1. Pippali (Piper longum)
2. Pippali moola (root of Piper longum)
3. Chavya (Piper retrofractum)
4. Chitraka (Plumbago zeylanica)
5. Nagara (Zingiber officinale) - Vyaghri/Kantakari (Solanum xanthocarpum)
- Rajani/Haridra (Curcuma longa)
Indications of Ajajyadi Choorna :
- Tridoshaja Shopha
- Chirakalayukta Shopha
Anupana :
- Sukhoshna jala
The choorna prepared with Bhunimba(Andrographis paniculata) and Shunti (Zingiber officinale) will also helps in curing the Tridoshaja and Chirakalayukta Shopha.
Reference :
- Ashtanga hrudaya Shopha Chikitsa 17/39
- Bhaishajya Ratnavali Shpha chikitsa 42/17