Ajajyadi Choorna

Ajajyadi Choorna is also known as Ajaji pathadi choorna.

Ingredients of Ajajyadi Choorna :

  1. Ajaji/Jeeraka (Cuminum cyminum)
  2. Patha (Cyclea peltata)
  3. Ghana/Musta (Cyperus rotundus)
  4. Panchakola
    1. Pippali (Piper longum)
    2. Pippali moola (root of Piper longum)
    3. Chavya (Piper retrofractum)
    4. Chitraka (Plumbago zeylanica)
    5. Nagara (Zingiber officinale)
  5. Vyaghri/Kantakari (Solanum xanthocarpum)
  6. Rajani/Haridra (Curcuma longa)

Indications of Ajajyadi Choorna :

  1. Tridoshaja Shopha
  2. Chirakalayukta Shopha

Anupana :

  1. Sukhoshna jala

The choorna prepared with Bhunimba(Andrographis paniculata) and Shunti (Zingiber officinale) will also helps in curing the Tridoshaja and Chirakalayukta Shopha.

Reference :

  1. Ashtanga hrudaya Shopha Chikitsa 17/39
  2. Bhaishajya Ratnavali Shpha chikitsa 42/17

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