Kottamchukkadi Choorna is prepared by using the ingredients of Kottamchukkadi Thaila for the external application like lepa and treatments like choorna pinda sweda.
- Kottam/Kushta (Saussurea lappa)
- Chukku/Shunti (Zingiber officinalis)
- Vayambu/Vacha (Acorus calamus)
- Shigru (Moringa oliefera)
- Lashuna (Alium sativum)
- Kartoti (Hugonia mystax)
- Devadruma/Devadaru (Cedrus deodara)
- Siddartha/Sarshapa (Brassica juncea)
- Suvaha/Rasna (Pluchea lanceolata)
Mode of use : In general the powder is mixed with hot water or tamarind leaf juice to make the paste and apply as lepa.
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