Ajamodadi Choorna

Ajamodadi Choorna is also known as Ajmodadi Churna. It can also be made in to Vati by adding Jaggery.

Ingredients of Ajamodadi Choorna :

1. Ajamoda (Trachyspermum ammi)
2. Vidanga (Embelia ribes)
3. Saindhava lavana (Rock Salt)
4. Devadaru (Cedrus deodara)
5. Chitraka (Plumbago zeylanica)
6. Pippalimoola (root of Piper longum)
7. Shatapushpa (Anethum sowa)
8. Pippali (Piper longum)
9. Maricha (Piper nigrum)

All has to be taken 1 karsha each.

1. Pathya/Haritaki (Terminalia chebula) – 5 karsha
2. Vruddadaru (Argyreia speciosa) – 10 karsha
3. Nagara (Zingiber officinale) – 10 karsha

Indications of Ajamodadi Choorna :

1. Shwayathu
2. Amavata rujahara
3. Sandhipida hara
4. Ghrudrasi
5. Kati shoolahara
6. Prushta Shoolahara
7. Guda Shoolahara
8. Jangha Shoolahara
9. Tuni
10. Pratituni
11. Vishwachi
12. Kapha-Vata hara

Anupana :

1. Ushna Jala

Mode of Use :

1. Choorna
2. Vati (Ajamodadi Choorna can be made into vati by adding equal quantity of jaggary)

Classical Dose :

1. One Karsha (12gms)

Refference :

1. Sharangdhara Samhita 6/113/118