Ingredients of Shatavaryadi kashaya :

1. Shatavari (Asparagus racemosus)
2. Kadukka/Haritaki (Terminalia chebula)
3. Musta (Cyperus rotundus)
4. Kachura (Curcuma zedoaria)
5. Rohini/Katukarohini (Picrorhiza kurrooa)
6. Devadaru (Cedrus deodara
7. Aratta/Rasna (Alpinia galanga)
8. Eranda (Ricinus communis))
9. Bala (Sida cordifolia)
10. Kurunda/Saireya (Barleria cristata)
11. Shatahwakuppa/Shatapushpa (Anethum sowa)
12. Twavidama/Punarnava (Boerhavia diffusa)
13. Chunda/Bhunimba (Andrographis paniculata)
14. Mulangal pattu/Dashamoola
    1. Bilva (Aegle marmelos)
    2. Agnimantha (Premna mucronata)
    3. Shyonaka (Oroxylum indicum)
    4. Patala (Stereospermum suaveolens)
    5. Gambhari (Gmelina arborea)
    6. Brihati (Solanum indicum)
    7. Kantakari (Solanum xanthocarpum)
    8. Gokshura (Tribulus terrestris)
    9. Shalaparni (Desmodium gangeticum)
    10. Prishnaparni (Uraria picta)
15. Vrisha/Vasa (Adhatoda vasica)

All the ingredients are taken in equal quantity.

Indication of Shatavaryadi kashaya :

1. All types of Vataroga

Mode of administration and Anupana :

1. Morning : The Shatavaryadi kashaya should be taken with Eranda Thaila and Saindhava lavana.
2. Evening : The Shatavaryadi kashaya should be taken with Jeeraka and Sita.

Reference :

1. Sahasrayoga