Thiktaka ghruta

Ingredients:

Drava Dravya (1 pala each):

1. Patola (Trichosanthes dioica)
2. Nimba (Azadirachta indica)
3. Katuka (Pichrohiza Kurroa)
4. Darvi (Berberis aristata)
5. Duralabha (Alhagi pseudalhagi)
6. Parpata (Fumaria Indica)
7. Trayamana (Gentiana kurroo)

Water for decoction (2 adhaka)

Kalka Dravya (1 karsha ech):

1. Trayanti (Gentiana kurroo)
2. Musta (Cyperus rotundus)
3. Bhunimba (Andrographis paniculata)
4. Kalinga (Holarrhena antidysenterica)
5. Kana (Piper longum)

Sneha Dravya :

1. Sarpi (Ghruta) – 12 pala

Indication:

1. Pittaja Kushta
2. Visarpa
3. Pitaka
4. Daaha
5. Ruk
6. Bhrama
7. Kandu
8. Pandu
9. Galaganda
10. Dushta Nadi vrana
11. Apachi
12. Visphota
13. Vidradhi
14. Gulma
15. Shopha
16. Unmaada
17. mada
18. Hrudroga
19. Timira
20. Vyanga
21. Grahani
22. Shwitra
23. Kamala
24. Bhagandara
25. Apasmaara
26. Udara
27. Pradara
28. Gara visha
29. Arsha
30. Raktapitta
31. Mutrakrichra
32. Pittaja Roga’s

Refference :

1. Astangahrudaya kustha chikitsa
2. Sahasrayoga