a reference site of ayurvedic medicines
Vidaryadi Ghritam – Ingredients, Uses and, Dosage Vidaryadi Ghritam or Vidaryadi Ghruta is an ayurvedic medicinal preparation in the form of ghee. It is prepared by using vidaryadi gana drugs along with ghee. It has almost all the properties of the vidaryadi gana and used in treating phthisis, chronic bronchitis, emaciation, spasmodic dyspepsia and all diseases caused by vata … Read more
Amruthaprasha Ghrutam or Amrithprash Ghrit is an Ayurvedic Ghee preparation. It is used in treating Cough, Hiccups, Fever, Breathing difficulties, excessive thirst, Vomiting, Syncope, Heart diseases etc… It is called as Amruthaprasha Ghrutam because it works as nectar for the one who consumes it. When it is licked its taste resembles the taste of nectar so sages named … Read more
Ingredients of Vastyamayantaka Ghruta : Kashaya dravya’s Darvi (Berberis aristata) Madhuka (Glycyrrhiza glabra) Matsyakshi/Brahmi (Bacopa monnieri) Padma (Nelumbo nucifera) Pashanabedha (Aerva lanata) Bhruhatyamshumati dwandwa 1. Brahati (Solanum indicum) 2. Kantakari (Solanum xanthocarpum) 3. Shaliparni (Desmodium gangeticum) 4. Prishnaparni (Uraria picta) Sariva (Hemidesmus indicus) Ikshu (Saccharum officinarum) Kaseruka (Scirpus grossus) Kapotavanga/Hapusha (Juniperus communis) Ikshuraka/Kokilaksha (Asteracantha longifolia) Vasuka/Vasa … Read more
Ingredients of Vajrakam Ghruta : Vasa (Adhatoda vasica) Amruta (Tinospora cordifolia) Nimba (Azadirachta indica) Vara 1. Hareetaki (Terminalia chebula) 2. Vibhitaki (Terminalia belerica) 3. Amalaki (Emblica officinalis) Patola (Trichosanthes dioica) Vyaghri (Solanum xanthcarpum) Karanja (Pongamia pinnata) Indication of Vajrakam Ghruta: Visarpa Jwara Kamala Rakta dushti Kushta Refference: Astanga hrudaya chikitsa stana 19/18 Sahasrayoga
Ingredients of Mahakalyanaka Ghruta : 21 drugs mentioned in Kalyanaka Ghruta starting from Dvi Sariva to Hima is used for preparing kashaya. The ingredients are Dvi Sariva 1. Shveta Sariva (Hemidesmus indicus) 2. Krishna Sariva (Cryptolepis buchanana) Dvi Rajani 1. Haridra (Curcuma longa) 2. Daruharidra (Berberis aristata) Dvi Sthira 1. Shalaparni (Desmodium gangeticum) 2. Prishnaparni (Uraria picta) … Read more
Ingredients of Kalyanaka Ghruta : Vara/Triphala Triphala 1. Haritaki (Terminalia chebula), 2. Vibhitaki (Terminalia bellirica) 3. Amalaki (Emblica officinalis) Vishala/Indravaruni (Citrulus cholocynthis) Bhadraila (Amomum subulatum) Devadaru (Cedrus deodara) Elavaluka (Prunus avium) Dvi Sariva 1. Shveta Sariva (Hemidesmus indicus) 2. Krishna Sariva (Cryptolepis buchanana) Dvi Rajani 1. Haridra (Curcuma longa) 2. Daruharidra (Berberis aristata) Dvi Sthira 1. Shalaparni (Desmodium … Read more
Guggulutiktaka Ghruta is also known as Panchatikta Guggulu Ghruta because of the five tikta drugs. Ingredients of Guggulutiktaka Ghruta : Drava dravya : Nimba (Azadirachta indica) Amruta/Guduchi (Tinospora cordifolia) Vrusha/Vasa (Adhatoda vasica) Patola (Tricosanthos dioica) Nidigdhika/Vyaghri/Kantakari (Solanum xanthocarpum) Kalka dravya : Patha (Cyclea peltata) Vidanga (Embelia ribes) Suradaru/Devadaru (Cedrus deodara) Gajopakulya/Gajapippali (Scindapsus officinalis) Dwikshara 1. Yava(Hordeum vulgare) … Read more
Sukumara Ghruta or Sukumaram Ghrutam is an ayurvedic ghee preperation. It is one of the widely used ghee preperation by the physicians. It is indicated in conditions like Infertility, Vaginal diseases, Splenic diseases, Abdominal diseases, Constipation, Hernia, Piles, Loss of strength, Edema etc… Ingredients of Sukumara Ghruta : Drava dravya Punarnava (Boerhaavia diffusa) Dashamoola 1. Bilva (Aegle … Read more
Indukantham Ghritam– Ingredients, Uses, and Dosage Indukantham ghritam is an ayurvedic medicinal preperation in the form of Ghee. It is used in treating various vata predominant diseases, phthisis, ascites, abdominal tumors,vata associated with bronchial diseases, pain, intermittent fevers, rheumatic problems, diseases of the digestive tract, neurological diseases, respiratory diseases, gastritis, etc… It increases the digestive … Read more
Ingredients: Kalka Dravya: Saptapacchada (Alstonia scholaris) Parpataka (Fumaria indica) Shamyaka (Cassia fistula) Katuka (Picrorhiza kurroa) Vacha (Acorus calamus) Ativisha (Aconitum heterophyllum) Triphala Haritaki (Terminalia chebula) Vibhitaki (Terminalia bellirica) Amalaki (Emblica officinalis) Padmaka (Prunus poddum) Patha (Cissampelos pariera) Rajanyau Haridra (Curcuma longa) Daruharidra (Berberis aristata) Sarive Shweta Sariva (Hemidsemus indicus) Krishna Sariva (Ichnocarpus frutescens) Kane Pippali … Read more
