a reference site of ayurvedic medicines
Kalyanaka Gulam – Ingredients, Uses, and Dosage Kalyanaka Gulam or Kalyanaka Guda/Kalyanaka Gudam/Kalyanaka Gula is an ayurvedic jam (lehya) preparation. This is one of the Virechana (purgatory) preparation explained in the Kalpa stana of Astanga hrudaya. This lehya can be used at any season without any restrictions (pathya). It is also used in treating skin diseases, … Read more
Jirakadi Modaka – Ingredients, Uses, and Dosage Jirakadi Modaka or Jeerakadi Modakm/Jirakadi Modak is an ayurvedic medicine in the form of dumplings. It is used in treating vaginal diseases, postnatal care, abdominal pain etc…It can also increase the digestive and absorptive capacity of the GIT. This also helps in cleansing the GIT. It is also … Read more
Trivrit lehyam – Ingredients, Indication, and Dosage Trivrit lehyam or Thrivrut lehyam/Trivrulleham is an ayurvedic jam preparation. It is used mainly to expel the doshas through purgation. This lehyam is also known as Hridya Virechanam Leham. Ingredients of Trivrit lehyam Kashaya Dravya (material for decoction) Trivrit (Operculina turpethum) Kalka Dravya (material for making the paste) Trivrit (Operculina turpethum) Madhura … Read more
Hridya Virechanam Leham – Ingredients, Indication and Dosage Hridya Virechanam Leham or Hrudya Virechana Lehyam is an ayurvedic jam preparation. It is used mainly to expel the doshas through purgation. As it is good for the heart, it is also the reason why it is named as Hridya Virechanam Leham. This lehyam is also known popularly as Trivrit … Read more
Haritakyadi Rasayanam – Ingredients uses and Dosage Haritakyadi Rasayanam or Haritakyadi Rasayana is an ayurvedic jam preparation. It is used in treating respiratory ailments, breathlessness, cough etc…. Haritakyadi Rasayanam consists ingredients of Agasthya Rasayanam along with other ingredients. It is considered to be superior to Agasthya Rasayanam in its qualities. Ingredients of Haritakyadi Rasayanam Guda (Saccharum officinarum) – 5.542 gms Tailam … Read more
Haridra Khanda or Haridra Khandam/Haridra Khand is an ayurvedic granule preparation. It is used in conditions like allergy, skin diseases, itching etc….It is said that the one who consumes Haridra Khanda will have good complexion and skin and is the best medicine for itching. Ingredients of Haridra Khanda Haridra (Curcuma longa) – 8 palas (384 gms) Havisha … Read more
Ingredients preparation and uses of Guda Pippali Gudapippali or Guda Pippali is an Ayurvedic lehyam (jam) preparation. It is used in treating splenic diseases, liver diseses, all types of abdominal tumors (gulma), all varieties of udara, old fevers, swelling, edema, all types of cough etc….It is said that Ashwini kumars (Gods physicians) have formulated this … Read more
Ingredients, Indications, Uses of Gomutra Haritaki Lehyam Gomutra Haritaki Lehyam or Gomutra Haritaki Lehya is an ayurvedic jam preparation. It is used in treating Kapha predominant diseases, Piles, Skin diseases, Swelling, abdominal tumors, Diabetes, Ascites, Worm infestations, Nodular growth, Cancer, Obesity, Anemia etc… Kapha predominant diseases, Piles, Skin diseases, Swelling, abdominal tumors, Diabetes, Ascites, Worm infestations, Nodular … Read more
Ingredients, Preparation, and Uses of Gandeera Rasayana Gandeera Rasayana is an ayurvedic semisolid preparation. It is used in treating Kamala (jaundice), Hridroga (cardiac diseases), Vatarakta (diseases of Vata and rakta), Vishama jwara (intermittent fever) Kasa (cough), Meha (diabetes), Pandu (anemia), Shwasa (breathing difficulties) Granthi (tumors) Arbuda (carcinoma) and Krimi (worm infestation). Ingredients of Gandeera Rasayana Kashaya Dravya (materials for preparing … Read more
Cheriya Chinchadi Leham Ingredients, Indications and Dosage Cheriya Chinchadi Leham or Chinchadi Leham is an ayurvedic medicinal jam preparation. It is used in treating Anemia, loss of appetite, indigestion, Acidity, Vata diseases etc… Ingredients of Cheriya Chinchadi Leham Jeerana Chincha (Old tamarind) – 1 prakuncha (48 gms) Jeerana Guda (old jaggery) – 5 prakuncha (240 gms) … Read more