Induppukanam is an ayurvedic medicinal powder. It is used to improve digestive fire.

Ingredients of Induppukanam

1. Induppu kanam/Saindhava lavana  (Rock salt) – 1 part
2. Ayamodamirandu Kanam/Ajamoda (Trachyspermum ammi) – 2 parts
3. Nalevatpippali /Pippali (Piper longum) – 4 parts
4. Haritaki yarukanam (Terminalia chebula) –  6 parts

Method of Preparation:

All the ingredients are taken in a specified quantity and made powder. Then all the ingredients are mixed together for use.

Indications of Induppukanam

1. Agnimandya – Decreased digestive fire

Mode of use :

Induppukanam is used internally with suitable adjuvents like Hot water or Sour buttermilk

Dosage :

Induppukanam is administered 1 kana.shana ie 3.25gms or as directed by the physician.

Reference :

1. Sahasrayoga choorna prakarana