Hinguvachadi Choornam

Hinguvachadi Choornam is named after the first two ingredients of the combination ie Hingu and Vacha.

Ingredients of the Hinguvachadi Choornam :

  1. Hingu (purified Ferula assa-foetida, fried in Ghee)
  2. Vacha (Acorus calamus)
  3. Vijaya/Haritaki (Terminalia chebula)
  4. Pashu gandha/Ashwagandha (Withania somnifera)
  5. Dadima (Punica granatum)
  6. Dipyaka/Ajamoda (Trachyspermum ammi)
  7. Dhanyaka (Coriandrum sativum)
  8. Patha (Cyclea peltata)
  9. Pushkaramoola (root of Inula racemosa)
  10. Shati (Hedychium spicatum)
  11. Hapusha (Juniperus communis))
  12. Agni/Chitraka (Plumbago zeylanica)
  13. Kshara dwaya
    1. Yavakshara (Hordeum vulgare)
    2. Sarja Kshara (Sodium carbonate)
  14. Tripatu
    1. Saindhava lavana (Rock salt)
    2. Sauvarchala Lavana
    3. Vida Lavana
  15. Trikatu
    1. Pippali (Piper longum)
    2. Maricha (Piper nigrum)
    3. Shunti (Zingiber officinale)
  16. Ajaji/Jeeraka (Cuminum cyminum)
  17. Chavya (Piper Retrofractum)
  18. Tintidika (Rhus parviflora)
  19. Amlavetasa (Garcinia pedunculata)

Indications of the Hinguvachadi Choornam:

  1. Hrut shoola
  2. Parshwa shoola
  3. Basti shoola
  4. Trika shoola
  5. Yoni shoola
  6. Guda shoola
  7. Vataja shoola
  8. Amaja shoola
  9. Kaphaja shoola
  10. Kruchra Gulma hara
  11. Vataja roga
  12. Vinmutra sanga
  13. Kanta bandha
  14. Hrudgraha
  15. Pandu roga
  16. Annashrudda
  17. Pliha roga
  18. Arsha
  19. Hidma
  20. Vardhma
  21. Admana
  22. Shwasa
  23. Kasa
  24. Agnisadana

Classical dosage of the choorna : 1 karsha (12gms)

Reference :

  1. Astanga hrudaya chikitsa stana 14/31-33
  2. Sahasrayoga

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