a reference site of ayurvedic medicines
Hridya Virechanam Leham – Ingredients, Indication and Dosage Hridya Virechanam Leham or Hrudya Virechana Lehyam is an ayurvedic jam preparation. It is used mainly to expel the doshas through purgation. As it is good for the heart, it is also the reason why it is named as Hridya Virechanam Leham. This lehyam is also known popularly as Trivrit … Read more
Haritakyadi Rasayanam – Ingredients uses and Dosage Haritakyadi Rasayanam or Haritakyadi Rasayana is an ayurvedic jam preparation. It is used in treating respiratory ailments, breathlessness, cough etc…. Haritakyadi Rasayanam consists ingredients of Agasthya Rasayanam along with other ingredients. It is considered to be superior to Agasthya Rasayanam in its qualities. Ingredients of Haritakyadi Rasayanam Guda (Saccharum officinarum) – 5.542 gms Tailam … Read more
Haridra Khanda or Haridra Khandam/Haridra Khand is an ayurvedic granule preparation. It is used in conditions like allergy, skin diseases, itching etc….It is said that the one who consumes Haridra Khanda will have good complexion and skin and is the best medicine for itching. Ingredients of Haridra Khanda Haridra (Curcuma longa) – 8 palas (384 gms) Havisha … Read more
Ingredients preparation and uses of Guda Pippali Gudapippali or Guda Pippali is an Ayurvedic lehyam (jam) preparation. It is used in treating splenic diseases, liver diseses, all types of abdominal tumors (gulma), all varieties of udara, old fevers, swelling, edema, all types of cough etc….It is said that Ashwini kumars (Gods physicians) have formulated this … Read more
Varanadi Kashaya is prepared using the drugs mentioned in Varanadi Gana of Asthanga hrudaya. Ingredients of the Varanadi Kashaya : Varana (Crataeva religiosa) Sairyaka Yugma 1. Saireyaka (Strobilanthes ciliatus) 2. Sahachara (Barleria prionitis) Shatavari (Asparagus racemosus) Dahana/Chitraka (Plumbago zeylanica) Morata/Moorva (Chenomorpha fragrans) Bilwa (Aegle marmelos) Vishanika/Meshashringi (Gymnema sylvestre) Dvi Brihati 1. Brihati (Solanum melongena) 2. Kantakari (Solanum … Read more
Pathya shadangam kashaya is nothing but Pathyaksha dhatryadi kashaya. It is called Pathya shadangam kashaya because the total ingredients of the kashaya comes upto 8 including Guda/Jaggery but the first three ingredients are combined in to one ingerdients as Triphala and then it becomes Shadanga (six component) Kashaya (decoction). Ingredients of Pathya shadangam kashaya : Hareetaki (Terminalia chebula) Vibhitaki (Terminalia … Read more
Chandana parpatakadi Kashaya is also known as chandana parpadakadi kashayam. Ingredients of Chandana parpatakadi Kashaya : Chandana (Santalum album) Parpataka (Fumaria indica) Amrutavalli/Guduchi (Tinospora cordifolia) Sevya/Ushira (Vetiveria zizanioides) Jala/Musta (Cyperus rotundus) Ambu/Hribera (Coleus Zeylanicus) Dhanyaka (Coriandrum Sativum) Pushkara (Inula racemosa) Indication of Chandana parpatakadi Kashaya : Ugra vidahamishra sphota Reference : Sahasrayoga vishphotahara kashaya
