Ghruta

Ingredients: Drava Dravya (1 pala each): Patola (Trichosanthes dioica) Nimba (Azadirachta indica) Katuka (Pichrohiza Kurroa) Darvi (Berberis aristata) Duralabha (Alhagi pseudalhagi) Parpata (Fumaria Indica) Trayamana (Gentiana kurroo) Water for decoction (2 adhaka) Kalka Dravya (1 karsha ech): Trayanti (Gentiana kurroo) Musta (Cyperus rotundus) Bhunimba (Andrographis paniculata) Kalinga (Holarrhena antidysenterica) Kana (Piper longum) Sneha Dravya : … Read more