AYUR MED GUIDE - Page 29 of 37 - a reference site of ayurvedic medicines

Pathyaksha dhatryadi kashaya

Pathyaksha dhatryadi kashaya is also known as Pathya Shadangam Kashaya. Ingredients of Pathyaksha Dhatryadi kashaya : Hareetaki (Terminalia chebula) Vibhitaki (Terminalia belerica) Amalaki (Emblica officinalis) Bhunimba (Swertia chirata) Nisha/Haridra (Curcuma longa) Nimba (Azadirachta indica) Amruta (Tinospora cordifolia) Indication of Pathyaksha Dhatryadi kashaya : Sheersha Shoola Bhru Shoola Shankha Shoola Karna Shoola Ardha shiro ruja Suryavartha Shankhakam Dantapaatam Danta ruja Naktaandya … Read more

Pathya shadangam kashaya

Pathya shadangam kashaya is nothing but Pathyaksha dhatryadi kashaya. It is called Pathya shadangam kashaya because the total ingredients of the kashaya comes upto 8 including Guda/Jaggery but the first three ingredients are combined in to one ingerdients as Triphala and then it becomes Shadanga (six component) Kashaya (decoction). Ingredients of Pathya shadangam kashaya : Hareetaki (Terminalia chebula) Vibhitaki (Terminalia … Read more

Pathaya Katphaladi Kashaya

Ingredients of Pathaya Katphaladi Kashaya : Pathya/Haritaki (Terminalia chebula) Katphala (Myrica nagi) Nagara/Shunti (Zingiber officinalis) Ambuda/Musta (Cyperus rotundus) Vacha (Acorus calamus) Bhunimba (Andrographis paniculata) Dhanyaka (Coriandrum Sativum) Druma/Devadaru (Cedrus deodara) Bharangi (Clerodendrum serratum) Parpataka (Fumaria indica) Indication of Pathaya Katphaladi Kashaya : Shleshma jwara Kostha Shoola Shwasa Agnimandya Kasa Aruchi Asya shosha Anupana : Madhu Hingu Reference : … Read more

Panchakola Kashaya

Panchakola Kashaya is prepared using the ingredients of Panchakola choorna. It has all the properties of the choorna. It is one of the best Pachana and Deepana medicine. Ingredients of Panchakola Kashaya : Pippali (Piper longum) Pippali moola (root of Piper longum) Chavya (Piper retrofractum) Chitraka (Plumbago zeylanica) Nagara (Zingiber officinale) Indication of Panchakola Kashaya : Gulma Pleeha Udara Anaha … Read more

Panchakola choorna

Ingredients of Panchakola choorna : Pippali (Piper longum) Pippali moola (root of Piper longum) Chavya (Piper retrofractum) Chitraka (Plumbago zeylanica) Nagara (Zingiber officinale) Indication of Panchakola choorna : Gulma Pleeha Udara Anaha Shoolaghna Deepana Reference : Astanga Hrudaya Sutrasthana 6/66 Also, read about Panchakola Kashaya

Nishottamadi Kashaya

Nishottamadi Kashaya is also called as Nishothamadi Kashaya. Ingredients of Nishottamadi Kashaya : Nisha/Haridra (Curcuma longa) Haritaki (Terminalia chebula) Vibhitaki (Terminalia bellirica) Amalaki (Emblica officinalis) Nimba (Azadirachta indica) Patola moola (Trichosanthes dioica) Tikta/Katuki (Picrorrhiza kurroa) Vacha (Acorus calamus) Lohita/Manjishta (Rubia cordifolia) Indication of Nishottamadi Kashaya : Kapha Pittaja Kushta Reference : Ashtanga Hrudaya Chikitsasthana – 19

Nirgundyadi Kashaya

Ingredients of Nirgundyadi Kashaya : Nirgundi (Vitex negundo) Agni/Chitraka (Plumbago zeylanica) Vidanga (Emblica ribes) Daru/Devadaru (Cedrus deodara) Rajani/Haridra (Curcuma longa) Musta (Cyperus rotundus) Akhuparni/Mushikaparni (Merremia emarginata) Kshapa/Dronapushpi (Leucas aspera) Bharangi (Clerodendrum serratum) Vyosha 1. Pippali (Piper longum) 2. Maricha (Piper nigrum) 3. Shunti (Zingiber officinale) Palasha (Butea monosperma) Shigru (Moringa oleifera) Chavika/Chavya (Piper retrofractum) Pathya/Haritaki (Terminalia … Read more

Nimbamrutadi Panchathiktaka Kashaya

Nimbamrutadi Panchathiktaka Kashaya is prepared from the kashaya part of Guggulutiktaka Ghruta. It is also known as Panchathiktaka Kashaya. Ingredients of Nimbamrutadi Panchathiktaka Kashaya : Nimba (Azadirachta indica) Amruta/Guduchi (Tinospora cordifolia) Vrusha/Vasa (Adhatoda vasica) Patola (Tricosanthos dioica) Nidigdhika/Vyaghri/Kantakari (Solanum xanthocarpum) Indication Nimbamrutadi Panchathiktaka Kashaya : Kustha Visarpa bala visarpa Visha Krimi Jwara etc…. Reference : Ashtangahrudaya Chiktisasthana 21 Also … Read more

Panchathiktaka Kashaya

Panchathiktaka Kashaya is prepared from the kashaya part of Guggulutiktaka Ghruta. It is also known as Nimbamrutadi Panchathiktaka Kashaya. Ingredients of Panchathiktaka Kashaya : Nimba (Azadirachta indica) Amruta/Guduchi (Tinospora cordifolia) Vrusha/Vasa (Adhatoda vasica) Patola (Tricosanthos dioica) Nidigdhika/Vyaghri/Kantakari (Solanum xanthocarpum) Indication Panchathiktaka Kashaya : Kustha Visarpa bala visarpa Visha Krimi Jwara etc…. Reference : Ashtangahrudaya Chiktisasthana 21 Also read about … Read more

Nimbadi Kashaya

Ingredients of Nimbadi Kashaya : Nimba twak (bark of Azadirachta indica) Amruta/Guduchi (Tinospora cordifolia) Chukku/Shunti (Zingiber officinale) Varattu manjal/Daruharidra twak (bark of Berberis aristata) Vasa (Adhatoda vasica) Triphala 1. Hareetaki (Terminalia chebula) 2. Vibhitaki (Terminalia belerica) 3. Amalaki (Emblica officinalis) Patola (Trichosanthes dioica) Nidigdhika/Kantakari (Solanum xanthocarpum) Indications of Nimbadi Kashaya : Vidhridi Anupana for Nimbadi Kashaya : Makshika … Read more

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