Kaishora Guggulu

Ingredients :

1. Triphala
   – Haritaki (Terminalia chebula)
   – Vibhitaki (Terminalia bellirica)
   – Amalaki (Emblica officinalis)
2. Amruta (Tinospora cordifolia)
3. Guggulu (Gum-resin of Commifera mukul)
4. Trikatu
   – Pippali (Piper longum)
   – Maricha (Piper nigrum)
   – Shunti (Zinigber Officinale)
5. Vidanga (Embelia ribes)
6. Danti (Baliospermum montanum)
7. Trivrit(Operculina turpethum)

Indication :

1. Sarva Kusta
2. Tridoshaja Vatarakta
3. Sarva Vrana
4. Gulama
5. Prameha pidaka
6. Prameha
7. Udara
8. Gulma
9. Mandaagni
10. Kasa
11. Shwayathu
12. Pandu
13. Sarvamayahanti
14. Rasayana
15. Kantikaraka

Anupaana:

1. Ushna Jala
2. Ksheera
3. Manjistadi kashaya
4. Vasadi kashya in Netra roga
5. Varunadi Kashaya in Gulma
6. Kadiradi kashaya in Vrana and Kusta.

Apathya:

During consumption of Kaishora Guggulu one has to avoid the following for best results.

1. Amla
2. Thikshna
3. Ajeernakara ahahara sevana
4. Vyayama
5. Shrama
6. Atapa sevana
7. Madya
8. Rosha

Refference:

1. Sharangadhara Samhita 7/70-81
2. Sahasrayoga Vati prakarana