Dashamoola panchakoladi Kashaya

Ingredients of Dashamoola panchakoladi Kashaya :

1. Dashamoola
   1. Bilva (Aegle marmelos)
   2. Agnimantha (Premna mucronata)
   3. Shyonaka (Oroxylum indicum)
   4. Patala (Stereospermum suaveolens)
   5. Gambhari (Gmelina arborea)
   6. Brihati (Solanum indicum)
   7. Kantakari (Solanum xanthocarpum)
   8. Gokshura (Tribulus terrestris)
   9. Shalaparni (Desmodium gangeticum)
   10. Prishnaparni (Uraria picta)
2. Panchakola
   1. Pippali (Piper longum)
   2. Pippalimula (Root of Piper longum)
   3. Chavya (Piper chaba)
   4.Chitraka (Plumbago zeylanica)
   5. Nagara/Shunti (Zingiber officinale)
3. Triphala
   1. Haritaki (Terminalia chebula)
   2. Vibhitaki (Terminalia bellirica)
   3. Amalaki (Emblica officinalis)
4. Danti (Baliospermum montanum)
5. Trivrit (Operculina turpethum)

Indication of Dashamoola panchakoladi Kashaya :

1. Jalodara

Reference :

1. Sahasrayoga