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Mridwikadi Leham – Ingredients, Uses and, Dosage Mridwikadi Leham is also known as Mridwikadi Lehyam or Mrudweekadi leham is an ayurvedic medicinal preparation in the jam form. It is named as Mridwikadi Leham because the main ingredient of this leham is Mridwika, ie, raisin. It is mainly used in treating cough, breathing difficulty, vomiting, low appetite, persistent cough in children, … Read more

Manibhadra Leham – Ingredients, Uses and, Dosage Manibhadra Leham is also called as  Manibhadra Gulam, or Manibhadra Guda is an ayurvedic medicinal preparation in a jam form. It is an effective and therapeutic formula revealed by Yaksha Manibhadra for the benefit of bhiksus who desire moksha. It is used in treating skin diseases, leucoderma, breathing difficulties, cough, … Read more

Parushakadi Leham – Ingredients, Uses and, Dosage Parushakadi Leham or Parushakadi Lehaym is an ayurvedic medicine in the form of jam (leha). It is suitable for aches and ulcers especially peptic ulcer in the abdomen. It can also be used in mukha paka (stomatitis) and gastritis. Madhura Dravya (sweetening substance) Madhu (Honey) – 0.816 ml Sarkara … Read more

Mahavilwadi Leham – Ingredients, Uses, and Dosage Mahavilwadi Leham/Mahavilwadi Lehyam or Valiya vilwadi Leham is an ayurvedic medicine in the form of jam. It is used in treating Indigestion, vomiting, loss of appetite, respiratory ailments, acid peptic disease cardiac diseases, jaundice, abdominal tumors, digestive disorders, distaste, running nose, hiccup, cough, worm infestation, breathing difficulties, splenic diseases, … Read more

Cheriya Madhusnuhi Rasayanam – Ingredients, Uses, and Dosage Cheriya Madhusnuhi Rasayanam or Madhusnuhi Rasayanam is an Ayurvedic jam preparation. It is used in treating chronic skin diseases including eczema, atopic dermatitis, psoriasis, purulent and persistent infections etc… Ingredients of Cheriya Madhusnuhi Rasayanam Madhura Dravya (sweetening substances) Sharkara/Sugar candy (Saccharum officinarum) – 108 karsha (5.184 kg) Madhu (Honey) – … Read more

Kushmanda Rasayana – Ingredients, Uses, and Dosage Kushmanda Rasayana or Kushmandaka Rasayana is an ayurvedic jam preparation. It is said to be prepared by Gods physicians Ashwini Kumars. It is used in treating cough, hiccup, fever, breathing difficulties, bleeding disorders, chest injury, depletive diseases etc… Kushmanda Rasayana also helps in increasing memory power, intellect, strength and good for … Read more

Kutajatriphaladi Lehya – Ingredients, Uses, and Dosage Kutajatriphaladi Lehya or Kutajadi Gula is an ayurvedic jam preparation. It is used in anemia, skin diseases, fever, splenic diseases, piles, fissures, cardiac diseases, urinary tract diseases, bad odour of sperm, decreases digestive capacity, depletive diseases, mild poisoning, ascites, cough, white discharge, edema,  abdominal tumors, diseases of throat, … Read more

Kalyanaka Gulam – Ingredients, Uses, and Dosage Kalyanaka Gulam or Kalyanaka Guda/Kalyanaka Gudam/Kalyanaka Gula is an ayurvedic jam  (lehya) preparation. This is one of the Virechana (purgatory) preparation explained in the Kalpa stana of Astanga hrudaya. This lehya can be used at any season without any restrictions (pathya). It is also used in treating skin diseases, … Read more

Jirakadi Modaka – Ingredients, Uses, and Dosage Jirakadi Modaka or Jeerakadi Modakm/Jirakadi Modak is an ayurvedic medicine in the form of dumplings. It is used in treating vaginal diseases, postnatal care, abdominal pain etc…It can also increase the digestive and absorptive capacity of the GIT. This also helps in cleansing the GIT. It is also … Read more

Trivrit lehyam – Ingredients, Indication, and Dosage Trivrit lehyam or Thrivrut lehyam/Trivrulleham is an ayurvedic jam preparation. It is used mainly to expel the doshas through purgation. This lehyam is also known as Hridya Virechanam Leham. Ingredients of Trivrit lehyam Kashaya Dravya (material for decoction) Trivrit (Operculina turpethum) Kalka Dravya (material for making the paste) Trivrit (Operculina turpethum) Madhura … Read more