a reference site of ayurvedic medicines
Chyawanprasha Ingredients, Preparation, Indications, and Benefits Chyawanprasha or Chyawanprasham/Chyawanprash is an ayurvedic rejuvenating medicine. This preparation is named after the sage “Chyavana” because he gained his youthfulness by consuming this leham when he was suffering from old age. It helps in the prevention of diseases by increasing the immunity. Ingredients of Chyawanprasha Drava Dravya (Liquid ingredients) Thila Thaila (Sesame Oil) … Read more
Kutajatwagadi Leham – Ingredients, Preparation, Indication, and Dosage Kutajatwagadi Leham is an Ayurvedic medicinal preparation used in treating Irritable bowel syndrome, diarrhea, amoebic dysentery, hemorrhoids. Ingredients of Kutajatwagadi Leham Kashaya Dravya (materials for preparing decoction) Kutaja twak (bark of Holarrhena antidysentrica) – 1 Tula (4.800kgms) Ghee (Cows ghee) – 20 pala (960 gms) Kalka Dravya … Read more
Kutaja Phanita – Ingredients, Preparation, Indication, and Dosage Kutaja Phanita is an Ayurvedic medicinal preparation used in treating Irritable bowel syndrome, diarrhea, amoebic dysentery, hemorrhoids. Ingredients of Kutaja Phanita Kashaya Dravya (materials for preparing decoction) Kutaja twak (bark of Holarrhena antidysentrica) – 1 Tula (4.800kgms) Ghee (Cows ghee) – 20 pala (960 gms) Kalka Dravya (materials … Read more
Kutaja Lehyam – Ingredients, Preparation, and Indications Kutaja Lehyam or Kutaja Leha is an ayurvedic medicine. It is used in treating diarrhea with bleeding, Bleeding Piles and any bleeding conditions (raktapitta). Ingredients of Kutaja Lehyam Kutaja twak (bark of Holarrhena antidysentrica) – 1 Tula (4.800kgs) Samanga (Mimosa pudica) – 1 fistful Phalini (Callicarpa macrophylla) – 1 fistful … Read more
Kutajavaleha – Ingredients, Preparation, Indication, and Dosage Kutajavaleha is an Ayurvedic medicinal preparation used in treating Irritable bowel syndrome, diarrhea, amoebic dysentery, hemorrhoids. Ingredients of Kutajavaleha Kashaya Dravya (materials for preparing decoction) Kutaja twak (bark of Holarrhena antidysentrica) – 1 Tula (4.800kgms) Ghee (Cows ghee) – 20 pala (960 gms) Kalka Dravya (materials used to make … Read more
Brahma Rasayana Ingredients, Preparation, Uses and Dosage Brahma Rasayana or Brahma Rasayanam is an ayurvedic medicine . This is formulated by Lord Brahma. It is considered as one of the best rejuvenatory preparation. It helps in relieving exertion, exhaustion, aging, prevents early greying of hairs, boosts intelligence, memory etc… Kashaya Dravya (Materials for preparing decoction) Bilva moola … Read more
Bahusalagulam is also known as Bahushala Guda or Bahushala Gudam. This is a lehya (jam) preparation used in treating abdominal tumors, diabetes, Anemia, Jaundice, all types of piles, etc…Bahusalagulam is considered as one of the best formulations for all types of Piles. It is said that one who consumes Bahusalagulam regularly can live 100 years without … Read more
Ashwagandhadi Lehyam or Ashwagandhadi Lehya is an ayurvedic medicine used to increase the strength of the person. The ingredients are different from Ajaswagandhadi Leham. Ingredients of Ashwagandhadi Lehyam Ashwagandha (Withania somnifera) Tila (Sesamum indicum) Masha (Vigna mungo) Guda (Jaggery) Krishna/Pippali (Piper longum) Ghruta (Cows Ghee) Preparation of Ashwagandhadi Lehyam All the ingredients are taken and lehyam is prepared … Read more
Amruthaprasha Rasayanam or Amruthaprasha Lehyam is an Ayurvedic lehyam Preparation. It is prepared using the ingredients of Amruthaprasha Ghrutam. It has almost all the properties of the Ghruta. Amruthaprasha Rasayanam is an excellent nourisher. It can be used as a rejuvenator for many diseases. Ingredients of Amruthaprasha Rasayanam Sneha Dravya (Oil material) Ghruta (Cows Ghee) – 1 prastha … Read more
Amrasara Rasayanam is an Ayurvedic Lehya preparation. It is used treating Leucorrhoea, premature ejaculation, spermatorrhoea. Ingredients of Amrasara Rasayanam Chandana (Santalum album) – 0.267 gms Kaunti(Piper cubeba) – 0.267 gms Amraphala pippali (seed pulp of Mangifera indica) -4 .850 gms Madhu (Honey) – 1.067 ml Ghrita (Cows Ghee) – 1.067 ml Sarkara (Sugar Candy ) – … Read more
