a reference site of ayurvedic medicines
Pragbhakta Lehya – Ingredients, Uses and, Dosage Pragbhakta Lehya is an ayurvedic medicine in jam/leha form. It is also known as Pragbhakta Leha. This preparation has been explained in the context of Arsha chikitsa (treatment of hemorrhoids or piles). It is used in treating hemorrhoids or piles when there is a need for downward movement of … Read more
Narasimha Rasayanam – Ingredients, Benefits, and Dosage Narasimha Rasayanam or Narasimha Rasayana is an ayurvedic rejuvenative medicinal preparation. It can enhance hair growth, hair colour, prevents hair fall, baldness, becomes healthy, devoid of sins or diseases, becomes as strong as wild buffalo, gains swift like a horse, steady physique, complexion like honey, liked by many women, … Read more
Mridwikadi Leham – Ingredients, Uses and, Dosage Mridwikadi Leham is also known as Mridwikadi Lehyam or Mrudweekadi leham is an ayurvedic medicinal preparation in the jam form. It is named as Mridwikadi Leham because the main ingredient of this leham is Mridwika, ie, raisin. It is mainly used in treating cough, breathing difficulty, vomiting, low appetite, persistent cough in children, … Read more
Markava Rasayanam – Ingredients, Uses and, Dosage Markava Rasayanam or Markava Rasayana is an ayurvedic medicinal preparation. It is mainly used in treating shwitra (leucoderma). Ingredients of Markava Rasayanam Drava Dravya (liquid material) Thila Taila (oil of Sesamum indicum) Prakshepaka Choorna (powders to be added) Markava/Bhringaraja (Eclipta prostrata) Preparation of Markava Rasayanam Markava plant has to be fried … Read more
Manibhadra Leham – Ingredients, Uses and, Dosage Manibhadra Leham is also called as Manibhadra Gulam, or Manibhadra Guda is an ayurvedic medicinal preparation in a jam form. It is an effective and therapeutic formula revealed by Yaksha Manibhadra for the benefit of bhiksus who desire moksha. It is used in treating skin diseases, leucoderma, breathing difficulties, cough, … Read more
Mathala Rasayanam – Ingredients Uses and Dosage Mathala Rasayanam or Mathala Rasayana is an ayurvedic medicinal preparation in the form of jam. It is used in treating cough, cold, Chronic respiratory diseases, Bronchitis, Asthma, emaciating chronic disease, hiccups, abscess, ulcers in intestines, reduced digestive power, vomiting, abdominal lump, bloating, chest injury, anorexia, cardiac pain, splenic diseases, liver diseases, … Read more
Parushakadi Leham – Ingredients, Uses and, Dosage Parushakadi Leham or Parushakadi Lehaym is an ayurvedic medicine in the form of jam (leha). It is suitable for aches and ulcers especially peptic ulcer in the abdomen. It can also be used in mukha paka (stomatitis) and gastritis. Madhura Dravya (sweetening substance) Madhu (Honey) – 0.816 ml Sarkara … Read more
Narayanagulam – Ingredients, Uses and, Dosage Narayanagulam or Narayanagulam leham is an ayurvedic medicine in the form of jam (lehya). It is used in treating constipation associated with diabetes mellitus, dysuria, etc… Ingredients of Narayanagulam Madhura Dravya (sweetening substance) Guda/Jaggery (Saccharum officinarum) – 4.211 gms Sarkara/Sugar candy (Saccharum officinarum) 02.105 gms Swarasa (Fresh jucie) Rajanirasa (fresh juice … Read more
Mahavilwadi Leham – Ingredients, Uses, and Dosage Mahavilwadi Leham/Mahavilwadi Lehyam or Valiya vilwadi Leham is an ayurvedic medicine in the form of jam. It is used in treating Indigestion, vomiting, loss of appetite, respiratory ailments, acid peptic disease cardiac diseases, jaundice, abdominal tumors, digestive disorders, distaste, running nose, hiccup, cough, worm infestation, breathing difficulties, splenic diseases, … Read more
Cheriya Madhusnuhi Rasayanam – Ingredients, Uses, and Dosage Cheriya Madhusnuhi Rasayanam or Madhusnuhi Rasayanam is an Ayurvedic jam preparation. It is used in treating chronic skin diseases including eczema, atopic dermatitis, psoriasis, purulent and persistent infections etc… Ingredients of Cheriya Madhusnuhi Rasayanam Madhura Dravya (sweetening substances) Sharkara/Sugar candy (Saccharum officinarum) – 108 karsha (5.184 kg) Madhu (Honey) – … Read more
