Rasnashuntyadi Kashaya

Ingredients of Rasnashuntyadi Kashaya :

1. Rasna ( Pluchea lanceolata)
2. Shunti ( Zingiber officinale)
3. Guduchi/Amruta (Tinospora cordifolia)
4. Sahachara (Strobilanthus heynianus)
5. Jalada/Musta (Cyperus rotundus)
6. Abhiru/Shatavari (Asparagus racemoses)
7. Pathya/Haritaki (Terminalia chebula)
8. Shatahwa (Anithum sowa)
9. Tikta/Katuki ( Picrorhiza kurroa)
10. Kacchura/Shati ( Curcuma zedoaria
11. Vasa (Adhatoda vasica)
12. Tilaripu/Eranda moola ( Ricinus communis)
13. Panchamoola dwaya (Dashamoola)
    1. Brahat Panchamoola
    – Bilva (Aegle marmelos)
    – Agnimantha (Premna mucronata)
    – Shyonaka  (Oroxylum indicum)
    – Patala (Stereospermum suaveolens)
    – Gambhari (Gmelina arborea)
    2. Laghu Panchamoola
    – Brihati (Solanum indicum)
    – Kantakari (Solanum xanthocarpum)
    – Gokshura (Tribulus terrestris)
    – Shalaparni (Desmodium gangeticum)
    – Prishniparni (Uraria picta)

Indications of Rasnashuntyadi Kashaya :

1. Manya sthambha
2. Antra vriddhi
3. Jwara
4. Pidaka
5. Kati Pida
6. Sandhi Pida
7. Sarvanga Pida

Reference :

1. Sahasrayoga