Rasna tamalakyadi Kashaya

Ingredients of Rasna tamalakyadi Kashaya :

1. Rasna (Pluchea lanceolata)
2. Tanmalaki/Bhumyamalaki (Phyllanthus niruri)
3. Vrusha/Vasa (Adhatoda vasica)
4. Agaru (Aquilaria agallocha)
5. Shati/Kachora (Hedychium spicatum)
6. Chitra/Eranda (Ricinus communis)
7. Abda/Musta (Cyperus rotundus)
8. Chavya (Piper retrofractum)
9. Ashmabhi/Pashanabehda (Bergenia ligulata)
10. Dhatri/Amalaki (Phyllanthus emblica)
11. Bharangi (Clerodendrum serratum)
12. Patola (Trichosanthes Dioica)
13. Pushakara (Inula racemosa)
14. Nisha/Haridra (Curcuma longa
15. Saireya (Barleria strigosa)
16. Vishwa/Shunti (Zingiber officinale)
17. Agni/Chitraka (Plumbago zeylanica)
18. Dashamoola
    1. Bilva (Aegle marmelos)
    2. Agnimantha (Premna mucronata)
    3. Shyonaka (Oroxylum indicum)
    4. Patala (Stereospermum suaveolens)
    5. Gambhari (Gmelina arborea)
    6. Brihati (Solanum indicum)
    7. Kantakari (Solanum xanthocarpum)
    8. Gokshura (Tribulus terrestris)
    9. Shalaparni (Desmodium gangeticum)
    10. Prishnaparni (Uraria picta)
19. Daru/Devadaru (Cedrus deodara)

Indication of Rasna tamalakyadi kashaya :

1. Tridodhaja Vataroga

Reference:

1. Sahasrayoga