Nadi Kashaya
Ingredients of Nadi Kashaya : Dashamoola 1. Bilva (Aegle marmelos) 2. Agnimantha (Premna mucronata) 3. Shyonaka (Oroxylum indicum) 4. Patala (Stereospermum suaveolens) 5. Gambhari (Gmelina arborea) 6. Brihati (Solanum indicum) 7. Kantakari (Solanum xanthocarpum) 8. Gokshura (Tribulus terrestris) 9. Shalaparni (Desmodium gangeticum) 10. Prishnaparni (Uraria picta) Bala moola (Sida cordifolia) Triphala 1. Hareetaki (Terminalia chebula) … Read more