Maha manjishtadi Kashaya

Ingredients :

1. Manjishta (Rubia cordifolia)
2. Musta (Cyperus rotundus)
3. Kutaja (Holarrhena antidysenterica)
4. Guduchi (Tinospora cordifolia)
5. Kushta (Saussurea lappa)
6. Nagara ((Zingiber officinale)
7. Bharangi (Clerodendrum serratum)
8. Kshudra/Kantakari (Solanum xanthocarpum)
9. Vacha (Acorus calamus)
10. Nimba (Azadirachta indica)
11. Nisha dwaya
    1. Haridra (Curcuma longa)
    2. Daruharidra (Berberis aristata)
12. Phala trika/Triphala
    1. Haritaki (Terminalia chebula)
    2. Vibhitaki (Terminalia bellirica)
    3. Amalaki (Emblica officinalis)
13. Patola (Trichosanthes dioica)
14. Katuki (Picrorrhiza kurroa)
15. Murva (Marsdenia tenacissima)
16. Vidanga (Embelia ribes)
17. Asana (Pterocarpus marsupium)
18. Chitraka (Plumbago zeylanica)
19. Shatavari (Asparagus racemosus)
20. Trayamana (Gentiana kurroo)
21. Krishna/Pippali (Piper longum)
22. Indrayava (Holarrhena antidysenterica)
23. Vasa (Adhatoda vasica)
24. Bhringaraja (Eclipta alba)
25. Devadaru (Cedrus deodara)
26. Patha (Cyclea peltata)
27. Khadira (Acacia catechu)
28. Chandana (Santalum album)
29. Trivrit (Operculina turpethum)
30. Varuna (Crataeva nurvala)
31. Kirata (Swertia chirata)
32. Bakuchi (Psoralea corylifolia)
33. Kritamala/Aragwadha (Cassia fistula)
34. Shakhotaka/Gojihwa (Streblus asper)
35. Mahanimba (Melia azadirachta)
36. Karanja (Pongamia pinnata)
37. Ativisha (Aconitum heterophyllum)
38. Jala/Hribera (Pavonia odorata)
39. Indravaruni (Citrullus cholocynthis)
40. Ananta (Alhagi marorum)
41. Sariva (Hemidesmus indicus)
42. Parpataka (Fumaria indica)

Indication:

1. Ashtadasha Kushta
2. Vatarakta
3. Ardita
4. Upadamsha
5. Shleepada
6. Suptata
7. Pakshaghata
8. Medo dosha
9. Netra roga

Mode of use:

Maha manjishtadi Kashaya is used along with Pippali (Piper longum) and Guggulu (Commiphora Mukul).

Reffrence:

1. Sahasrayoga
2. Sharangadhara Samhita
3. Bhaishajyaratnavali kushta chikitsa