Kapithashtaka Choorna is used mainly in treating diarrhea, digestive problems, cold, cough etc…
Ingredients of Kapithashtaka Choorna:
- Yavani/Ajamoda (Trachyspermum ammi) – 1 part
- Pippali moola (root of Piper longum) – 1 part
- Chaturjata
1. Twak (Cinnamum zeylanicum) –1 part
2. Ela (Elettaria cardamomum) –1 part
3. Patra (Cinnamomum tamala) –1 part
4. Nagakesara (Mesua ferrea) –1 part - Nagara/Shunti (Zingiber officinale) –1 part
- Maricha (Piper nigrum) –1 part
- Agni/Chitraka (Plumbago zeylanica) – 1 part
- Jala/Musta (Cyperus rotundus) – 1 part
- Ajaji/Shetha Jeeraka (Cuminum cyminum) – 1 part
- Dhanya (Coriandrum sativum) – 1 part
- Savarchala (Black Salt) – 1 part
- Vrushamla/Vrukshamla (Garcinia cambogia) – 3 parts
- Dhataki (Woodfordia fruticosa) – 3 parts
- Krishna/Pippali (Piper longum) – 3 parts
- Bilva (Aegle marmelos) – 3 parts
- Dadima (Punica granatum) – 3 parts
- Dipyaka/Ajamoda (Trachyspermum ammi) – 3 parts
- Sita (Sugar) – 6 parts
- Kapitha (Feronia elephantum) – 8 parts.
Indication of Kapithashtaka Choorna:
- Atisara
- Grahani
- Kshaya
- Gulma
- Gala roga
- Kasa
- Shwasa
- Mandagni
- Arshas
- Pinasa
- Arochaka
Reference :
- Astanga hrudaya chikitsa sthana 9/110 – 113