Kalyanakam Kashaya is prepared from the ingredients of Kalyanaka Ghruta kalpana. It has almost all the properties of ghruta kalpana limited by the qualities of kashaya.
Ingredients of Kalayanaka Kashaya :
- Vara/Triphala Triphala
1. Haritaki (Terminalia chebula),
2. Vibhitaki (Terminalia bellirica)
3. Amalaki (Emblica officinalis) - Vishala/Indravaruni (Citrulus cholocynthis)
- Bhadraila (Amomum subulatum)
- Devadaru (Cedrus deodara)
- Elavaluka (Prunus avium)
- Dvi Sariva
1. Shveta Sariva (Hemidesmus indicus)
2. Krishna Sariva (Cryptolepis buchanana) - Dvi Rajani
1. Haridra (Curcuma longa)
2. Daruharidra (Berberis aristata) - Dvi Sthira
1. Shalaparni (Desmodium gangeticum)
2. Prishnaparni (Uraria picta) - Phalini/Priyangu (Callicarpa macrophylla)
- Nata/Tagara/Jatamamsi (Valeriana wallichi)
- Brihati (Solanum indicum)
- Kushta (Saussurea lappa)
- Manjishta (Rubia cordifolia)
- Nagakeshara (Mesua ferrea)
- Dadima (Punica granatum)
- Vella/Vidanga (Embelia ribes)
- Talisapatra (Abies webbiana)
- Ela (Elettaria cardamomum)
- Malati mukula (Aganosma heynei)
- Utpala (Nymphea stellata)
- Danti (Baliospermum montanum)
- Padmaka (Prunus puddum)
- Hima/Chandana (Santalum album)
Indication of Kalyanaka Kashaya :
- Bhoota graha
- Unmada
- Kasa
- Apasmara
- Pandu
- Kandu
- Visha
- Shosha
- Moha
- Meha
- Gara
- Jwara
- Aretasya
- Aprajasi
- Amedhasi
- Daivopahata chetasa
- Skhaladwachi
- Smriti kame
- Alpapavake
- Balya
- Mangalakara
- Ayuvardhaka
- Kantikaraka
- Soubhagyakara
- Pushtikara
- Shreshta Pumsavanakara
Reference :
- Astanga hrudaya Uttarasthana 6/26
- Sahasrayoga
