Kashaya

Ingredients : Nisha (Curcuma longa) Kataka (Strychons potatorum) Nellikya/Amalaki (Emblica officinalis) Tecchi/Paaranti (Ixora coccinea) Pacchotti/Lodhra (Symplocos racemosa) Bhadrika (Aerva lanata) Ekanayaka/Mehari moola (Gymnema sylvestre) Ramacha/Ushira (Vetiveria zizanioides) Indication: Prameha Refference: Sahasrayoga – Pramehahara kashaya

Kataka (Strychnos potatorum) Khadira (Acacia catechu) Dhatri (Emblica officinalis) Vairi (Salacia reticulata) Darvi (Berberis aristata) Samanga (Rubia cordifolia) Vidula (Salix caprea) Rajani (Curcuma longa) Paatha (Cyclea peltata) Chuta beeja/Amra beeja (Mangifera indica) Abhaya (Terminalia chebula) Abda (Cyperus rotundus) Indiacation : Sakala meha How to  use : It should be taken 7 (Sapata ratra prayoga) days. Anupana … Read more

Sahacharadi Kashayam – Ingredients, Uses, and Dosage Sahacharadi Kashayam is a traditional Ayurvedic medicinal preparation known for its therapeutic properties. It is a polyherbal decoction, meaning it is formulated using a combination of various plant-based ingredients. This Ayurvedic formulation is derived from classical texts like Sahasrayogam and is widely used in Ayurveda for its potential … Read more

Amruthotharam Kashayam – Ingredients, Uses, and Dosage Amruthotharam Kashayam is an Ayurvedic medicinal preperation in the form of decoction. It is used in treating fever, early stages of rheumatoid arthritis, rheumatic fever, constipation, edema, jaundice, gouty arthritis, breathing difficulties, liver disorders, cold, running nose, skin diseases, viral infections, etc… Synonyms: Aamruthotharam Kashaya, Amruthotharam Kwath, Amritotharam … Read more