Brahmi Drakshadi Kashaya

Ingredients of Brahmi Drakshadi Kashaya :

1. Brahmi (Bacopa monnieri)
2. Draksha (Vitis vinifera)
3. Jaladhara/Musta (Cyperus rotundus)
4. Vacha (Acorus calamus)
5. Abhiru/Shatavari (Asparagus racemosus)
6. Shamyaka/Aragwadha (Cassia fistula)
7. Tikta/Katuki (Picrorhiza kurroa)
8. Pathya/Haritaki (Terminalia chebula)
9. Dhatri/Amalaki (Emblica officinalis)
10. Kalitaru/Vibhitaki (Terminalia bellirica)
11. Bala (Sida cordifolia)
12. Nimba (Azadirachta indica)
13. Koshataki (Luffa acutangula)
14. Bhunimba (Andrographis paniculata)
15. Vyosha
    1. Pippali (Piper longum)
    2. Maricha (Piper nigrum)
    3.Shunti (Zingiber officinale)
16. Vahni/Chitraka (Plumbago zeylanica)
17. Surataru/Devadaru (Cedrus deodara)
18. Panchamoola Dwaya/Dashamoola1. Brihat Panchamoola
    – Bilva (Aegle marmelos)
    – Agnimantha (Premna mucronata)
    – Shyonaka (Oroxylum indicum)
    – Patala (Stereospermum suaveolens)
    – Gambhari (Gmelina arborea)

    2. Laghu Panchamoola
    – Brihati (Solanum indicum)
    – Kantakari  (Solanum xanthocarpum)
    – Gokshura (Tribulus terrestris)
    – Shalaparni (Desmodium gangeticum)
    – Prishniparni (Uraria picta)

Incication of Brahmi Drakshadi Kashaya :

1. Sakala Vata vyadhi
2. Ruk
3. Daha

Reference :

1. Sahasrayoga