
Ingredients:
-
Shathavari (Asparagus racemosus)
-
Chinnaruha/Amruta (Tinospora cordifolia)
-
Amalaki (Phyllanthus emblica) twak
-
Bala (Sida cordifolia)
-
Ikshu (Saccharum officinarum) kanda
- Ikshu (Saccharum officinarum) rasa
Indication:
- Vatarakta
- Raktapitta
Mode of administattion :
Shathavari Chinnaruhadi Kashaya should be administerd with yashtimadhu (Glycyrrhiza glabra) choorna.
Refference :
- Sahasrayoga