Patolamooladi Kashaya

Ingredients :

1. Patola (Trichosanthes dioica)
2. Triphala
   1. Haritaki (Terminalia chebula)
   2. Vibhitaki (Terminalia bellirica)
   3. Amalaki (Emblica officinalis)
3. Vishala (Citrullus colocynthis)
4. Trayamana (Gentiana kurroo )
5. Katurohini (Picrorhiza kurroa)
6. Nagara (Zingiber officinale)

Indication:

1. Shodana
2. Kushta
3. Kilasa
4. Grahani
5. Arsha’s
6. Halimaka
7. Hrut shoola
8. Basti Shoola
9. Vishama jwara

Diet:

One should consume Purana shali, Jangala mamsa.

Duration:

It’s advised for Shadratra (six days)

Reference:

1. Astanga hrudaya kushta chikitsa adhayaya.