Elakanadi Kashaya

Ingredients:

1. Ela (Elettaria cardamomum)
2. Kana (Piper longum)
3. Madhuka (Glycyrhiza glabra)
4. Nagara (Zingiber officinale)
5. Abda (Cyperus rotundus)
6. Vasa (Adhatoda vasica)
7. Nimba (Azadirachta indica)
8. Amruta (Tinospora cordifolia)
9. Ambu (Hemidesmus indicus)
10. Dashamoola

1. Bilva (Aegle marmelos)
2. Agnimantha (Premna mucronata)
3. Shyonaka (Oroxylum indicum)
4. Patala (Stereospermum suaveolens)
5. Gambhari (Gmelina arborea)
6. Brihati (Solanum indicum)
7. Kantakari (Solanum xanthocarpum)
8. Gokshura (Tribulus terrestris)
9. Shalaparni (Desmodium gangeticum)
10. Prishnaparni (Uraria picta)

Indication:

1. Rajayakshma

Method of use :

Should be administered with

1. Laksha (Laccifer lacca)
2. Sita (sugar)
3. Madhuka (Glycyrhiza glabra)
4. Jiraka (Cuminum cyminum)
5. Madhu (Honey)

Reference :

1. Sahasrayoga