Vijaya bhairava Thailam – Ingredients, Uses and Dosage

Vijaya bhairava Thailam is an ayurvedic medicinal preparation in the form of oil. It is used in all types of vata disorders, fevers, edema, etc…

Ingredients of Vijaya bhairava Thailam

1. Suta/Parada (Mercury)
2. Gandhaka (Sulfur)
3. Nabhi/Vatsanabhi (Aconitum ferox)
4. Chayilum/Hingula (Cinnabar)
5. Pathya/Haritaki (Terminalia chebula)
6. Katu/Sarshapa (Brassica juncea)
7. Trayushna/Trikatu
   1. Pippali (piper nigrum)
   2. Shunthi (Zingiber officinale)
   3. Maricha (Piper longum)
8. Bhunaga (Earthworm)
9. Lohitanda
10. Shringa gana
    1. Vrishabha Shringa (horns of the bull)
    2.Mriga Shringa (horn of deer)
    3.Aja Shringa (horn of goat)
    4.Mesha Shringa (horn of sheep)
    5. Hasti Danta (elephant tusk)

Preperation of Vijaya bhairava Thailam

All the above-said drugs are taken and made into a paste. The paste of the drugs should be applied over a piece of cloth and then tie it to a stick of devadaru.

Afterward lit fire to the cloth and the Nimba thaila is poured over it gradually and the drops of Nimba thaila are collected coming out of the stick.

The oil collected should be mixed with Kukkutanda thaila and stored for use.

Indications of Vijaya bhairava Thailam

1. Sarva vata roga (all vata disorders)
2. Sannipataja Jwara (variety of fever)
3. Sarvanga Shotha (edema)

Mode of use and Dosage

Vijaya bhairava Thailam is used as an external application.

Reference:

1. Sahasrayoga Thaila prakarana