Ashwagandhadi Lehyam

Ashwagandhadi Lehyam or Ashwagandhadi Lehya is an ayurvedic medicine used to increase the strength of the person. The ingredients are different from Ajaswagandhadi Leham. Ingredients of Ashwagandhadi Lehyam Ashwagandha (Withania somnifera) Tila (Sesamum indicum) Masha (Vigna mungo) Guda (Jaggery) Krishna/Pippali (Piper longum) Ghruta (Cows Ghee) Preparation of Ashwagandhadi Lehyam All the ingredients are taken and lehyam is prepared … Read more

Amruthaprasha Rasayanam

Amruthaprasha Rasayanam

Amruthaprasha Rasayanam or Amruthaprasha Lehyam is an Ayurvedic lehyam Preparation. It is prepared using the ingredients of  Amruthaprasha Ghrutam. It has almost all the properties of the Ghruta. Amruthaprasha Rasayanam is an excellent nourisher. It can be used as a rejuvenator for many diseases. Ingredients of Amruthaprasha Rasayanam Sneha Dravya (Oil material) Ghruta (Cows Ghee) – 1 prastha … Read more

Ardraka Rasayanam

Ardraka Rasayanam

Ardraka Rasayanam is also known as Gulardraka lehyam or Gudardraka Lehyam. It is used in treating edema, indigestion, loss of taste, cough, running nose, pain, abdominal tumors, splenic disorders, diarrhea etc…. Ingredients of Ardraka Rasayanam Ardraka Rasa (Juice of Zingiber Officinale) – 1 prastha (768ml) Guda (Jaggery) – 1 prastha (768ml) Prakeshapa Dravyas (Powders to be added) 16 … Read more

Amruthaprasha Ghrutam

Amruthaprasha Ghrutam

Amruthaprasha Ghrutam or Amrithprash Ghrit is an Ayurvedic Ghee preparation. It is used in treating Cough, Hiccups, Fever, Breathing difficulties, excessive thirst, Vomiting, Syncope, Heart diseases etc… It is called as Amruthaprasha Ghrutam because it works as nectar for the one who consumes it. When it is licked its taste resembles the taste of nectar so sages named … Read more

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