Month: December 2016

Hinguvachadi Choornam is named after the first two ingredients of the combination ie Hingu and Vacha. Ingredients of the Hinguvachadi Choornam : Hingu (purified Ferula assa-foetida, fried in Ghee) Vacha (Acorus calamus) Vijaya/Haritaki (Terminalia chebula) Pashu gandha/Ashwagandha (Withania somnifera) Dadima (Punica granatum) Dipyaka/Ajamoda (Trachyspermum ammi) Dhanyaka (Coriandrum sativum) Patha (Cyclea peltata) Pushkaramoola (root of Inula racemosa) … Read more

Avalgujabeejaadi Choornam is also called as Avalgujabijadi Churnam. This powder is indicated in treating Shwitra (Leucoderma or vitiligo). This helps in normalizing the skin color (Savarnakaranam). This has to be used only as an external application with the supervision of a physician. Ingredients of Avalgujabeejaadi Choornam: Avalguja Beeja/Bakuchi (Psoralea corylifolia) – 1 kudava (192gms) Haratala (purified) – Orpiment … Read more

Ashta Choorna is nothing but Hingwastaka Choorna. Ashta Choorna is one of the commonly used powders in treating the digestive problems like indigestion, loss of appetite etc…..Its anupana is Ghee, which helps in reducing theekshnata of hingu. Ingredients of Ashta Choorna: Trikatu 1. Pippali (Piper longum) 2. Maricha (Piper nigrum) 3. Shunti (Zingiber officinale) Ajamoda ( Ajamoda (Trachyspermum ammi) Saindhava … Read more

Hingwastaka Choorna is also known as Ashta Choorna. It is one of the commonly used powders in treating the digestive problems like indigestion, loss of appetite etc….Its adjuvant is ghee. Ingredients of Hingwastaka Choorna: Trikatu 1. Pippali (Piper longum) 2. Maricha (Piper nigrum) 3. Shunti (Zingiber officinale) Ajamoda ( Ajamoda (Trachyspermum ammi) Saindhava (Rock Salt) Jeeraka Dwaya … Read more

Ajamodadi Choorna is also known as Ajmodadi Churna. It can also be made in to Vati by adding Jaggery. Ingredients of Ajamodadi Choorna : Ajamoda (Trachyspermum ammi) Vidanga (Embelia ribes) Saindhava lavana (Rock Salt) Devadaru (Cedrus deodara) Chitraka (Plumbago zeylanica) Pippalimoola (root of Piper longum) Shatapushpa (Anethum sowa) Pippali (Piper longum) Maricha (Piper nigrum) All has to be … Read more

Ajaji pathadi choorna is also known as Ajajyadi Choorna. Ingredients of Ajaji pathadi choorna : Ajaji/Jeeraka (Cuminum cyminum) Patha (Cyclea peltata) Ghana/Musta (Cyperus rotundus) Panchakola 1. Pippali (Piper longum) 2. Pippali moola (root of Piper longum) 3. Chavya (Piper retrofractum) 4. Chitraka (Plumbago zeylanica) 5. Nagara (Zingiber officinale) Vyaghri/Kantakari (Solanum xanthocarpum) Rajani/Haridra (Curcuma longa) Indications of … Read more

Ajajyadi Choorna is also known as Ajaji pathadi choorna. Ingredients of Ajajyadi Choorna : Ajaji/Jeeraka (Cuminum cyminum) Patha (Cyclea peltata) Ghana/Musta (Cyperus rotundus) Panchakola 1. Pippali (Piper longum) 2. Pippali moola (root of Piper longum) 3. Chavya (Piper retrofractum) 4. Chitraka (Plumbago zeylanica) 5. Nagara (Zingiber officinale) Vyaghri/Kantakari (Solanum xanthocarpum) Rajani/Haridra (Curcuma longa) Indications of Ajajyadi Choorna : … Read more

Agnimukha Choorna is also known as Agnimukh Churna. It is said that it can cure all the disease because of its action. This is used mainly to correct the agni and the disorders of the digestive system like bloating, indigestion etc…. Ingredients of Agnimukha Choorna: Hingu (Ferula assafoetida) – 1 parts Vacha (Acorus calamus) – 2 parts Pippali … Read more