Hinguvachadi Choornam
Hinguvachadi Choornam is named after the first two ingredients of the combination ie Hingu and Vacha. Ingredients of the Hinguvachadi Choornam : Hingu (purified Ferula assa-foetida, fried in Ghee) Vacha (Acorus calamus) Vijaya/Haritaki (Terminalia chebula) Pashu gandha/Ashwagandha (Withania somnifera) Dadima (Punica granatum) Dipyaka/Ajamoda (Trachyspermum ammi) Dhanyaka (Coriandrum sativum) Patha (Cyclea peltata) Pushkaramoola (root of Inula racemosa) … Read more