Vajrakam Ghruta

Ingredients of Vajrakam Ghruta : Vasa (Adhatoda vasica) Amruta (Tinospora cordifolia) Nimba (Azadirachta indica) Vara 1. Hareetaki (Terminalia chebula) 2. Vibhitaki (Terminalia belerica) 3. Amalaki (Emblica officinalis) Patola (Trichosanthes dioica) Vyaghri (Solanum xanthcarpum) Karanja (Pongamia pinnata) Indication of Vajrakam Ghruta: Visarpa Jwara Kamala Rakta dushti Kushta Refference: Astanga hrudaya chikitsa stana 19/18 Sahasrayoga

Vajrakam Kashaya

Vajrakam Kashaya is prepared from the ingredients of the Vajrakam Ghruta Kalpana. It has almost all the properties of ghruta kalapana. When compared to ghruta kalpana, kashaya has more theekshna guna. Ingredients of Vajrakam Kashaya : Vasa (Adhatoda vasica) Amruta (Tinospora cordifolia) Nimba (Azadirachta indica) Vara/Triphala 1. Hareetaki (Terminalia chebula) 2. Vibhitaki (Terminalia belerica) 3. Amalaki … Read more

Ullivettudukadi Kashayam

Ullivettudukadi Kashayam

Ullivettudukadi Kashayam – Ingredients, Uses, and Dosage Ullivettudukadi Kashayam or Ullivettudukadi Kashaya is an ayurvedic medicinal preparation in the form of decoction used in treating enlargements, especially enlargement of testicles, abdominal tumors, enlargement of the abdomen, hydrocele, etc… Ingredients of Ullivettudukadi Kashayam : Ulli/Lashauna (Allium sativum) Vettadaku/Lata Karanja (Caesalpinia crista) Chukku/Shunti (Zingiber officinale) Avanakki/Eranda (Ricinus communis) Sakralatha/Gunja … Read more

Truna panchamoola kashaya

Ingredients of  Truna panchamoola kashaya : Vari/Shatavari (Asparagus racemosus) Gokshura (Tribulus terrestris) Vidari (Pueraria Tuberose) Kaseruka (Scirpus grossus) Truna panchamoola 1. Kusha (Desmostachya bipinnata) 2. Kasha (Saccharum spontaneum) 3. Shara (Saccharum munja) 4. Darbha (Imperata cylindrical) 5. Ikshu (Saccharum officinarum) Indications of  Truna panchamoola kashaya : Pittaja Mutraghata Anupana : Madhu Sharkara Reference: Astanga hrudaya chikitsa … Read more

Trijatakadi kashaya

Ingredients of Trijatakadi kashaya : Trijataka 1. Twak (Cinnamum zeylanicum) 2. Ela (Elettaria cardamomum) 3. Patra (Cinnamomum tamala) Trikatu 1. Pippali (Piper longum) 2. Maricha (Piper nigrum) 3. Shunti (Zingiber officinale) Vyaghri/Kantakari (Solanum xanthcarpum) Bharangi (Clerodendron serratum) Indications of Trijatakadi kashaya : Kaphaja Swarabheda Aruchi Hrullasa Praseka Anupana : Madhu/Honey Reference: Sahasrayoga

Trayantyadi Kashaya

Ingredients of Trayantyadi Kashaya : Trayanti (Gentiana kurroo) Triphala 1. Hareetaki (Terminalia chebula) 2. Vibhitaki (Terminalia belerica) 3. Amalaki (Emblica officinalis) Nimba (Azadirachta indica) Katuka/Katukarohini (Picrorrhiza kurroa) Madhuka (Glycyrrhiza glabra) Trivrut (Operculina turpethum) Patola moola (root of Trichosanthes dioica) Nistusha Masura (Lens culinaris) Indications of Trayantyadi Kashaya : Vidradhi Gulma Visarpa Daha Moha Mada Jwara Trushna … Read more

Tila Kwatha

Tila Kwatha is also known as Tila Kashaya. Ingredients of Tila Kwatha : Ghruta (Ghee) Guda (Jaggery) Vyosha 1. Pippali (Piper longum) 2. Maricha (Piper nigrum 3. Shunti (Zingiber officinale) Bharangi (Clerodendrum serratum) Tila (Sesamum indicum) Indications of Tila Kwatha : Rakta Gulma Nasht arthava Reference: Astanga hrudaya chikitsa stana 14/120

Shunti baladi kashaya

Ingredients of Shunti baladi Kashaya : Shunti (Zingiber officinalis) Bala (Sida cordifolia) Atibala (Abutilon indicum) Indications of Shunti baladi Kashaya : Sarva vata roga Supti vata Regerence: Sahasrayoga

Shadangam Kashaya

shadangam kashayam

Shadangam Kashayam – Ingredients, Uses, and Dosage Shadangam Kashayam is an ayurvedic medicinal preperation in the form of decoction. It is used in treating pitta predominant diseases, indigestion, fever, and excessive thirst. This formulation is explained in the treatment of jwara in the Astanga hrudaya book. This preperation is also used as medicated drinking water … Read more

Shatavaryadi kashaya

Ingredients of Shatavaryadi kashaya : Shatavari (Asparagus racemosus) Kadukka/Haritaki (Terminalia chebula) Musta (Cyperus rotundus) Kachura (Curcuma zedoaria) Rohini/Katukarohini (Picrorhiza kurrooa) Devadaru (Cedrus deodara Aratta/Rasna (Alpinia galanga) Eranda (Ricinus communis)) Bala (Sida cordifolia) Kurunda/Saireya (Barleria cristata) Shatahwakuppa/Shatapushpa (Anethum sowa) Twavidama/Punarnava (Boerhavia diffusa) Chunda/Bhunimba (Andrographis paniculata) Mulangal pattu/Dashamoola 1. Bilva (Aegle marmelos) 2. Agnimantha (Premna mucronata) 3. Shyonaka (Oroxylum indicum) … Read more

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