Month: July 2016

Ingredients of Brahmi Drakshadi Kashaya : Brahmi (Bacopa monnieri) Draksha (Vitis vinifera) Jaladhara/Musta (Cyperus rotundus) Vacha (Acorus calamus) Abhiru/Shatavari (Asparagus racemosus) Shamyaka/Aragwadha (Cassia fistula) Tikta/Katuki (Picrorhiza kurroa) Pathya/Haritaki (Terminalia chebula) Dhatri/Amalaki (Emblica officinalis) Kalitaru/Vibhitaki (Terminalia bellirica) Bala (Sida cordifolia) Nimba (Azadirachta indica) Koshataki (Luffa acutangula) Bhunimba (Andrographis paniculata) Vyosha 1. Pippali (Piper longum) 2. Maricha (Piper … Read more

Ingredients of Brihatyadi kashaya : Brihatyadi Gana – 1 part 1. Brihati (Solanum indicum) 2. Kantakari (Solanum surattense ) 3. Kutajaphala/Indrayava (seeds of Holarrhena antidysenterica) 4. Patha (Cyclea peltata) 5. Madhuka (Glycyrrhiza glabra) Gokshura (Tribulus terrestris) – 2 parts Indication of Brihatyadi kashaya : Sarva mutra vikara Mode of use : These drugs can be used by preparing … Read more

Ingredients of Bharangyadi Kashaya (Big) : Bharngi (Clerodendron serratum) Abda/Musta  (Cyperus rotundus) Parpataka (Fumaria indica) Dhanwaya (Coriandrum sativum) Yavasa (Alhagi pseudalhagi) Vishwa/Shunti (Zingiber officinalis) Bhunimba (Andrographis paniculata) Kushta (Saussurea lappa) Kana/Pippali (Piper longum) Simhi/Bhruhati (Solanum indicum) Amrita/Guduchi (Tinospora cordifolia) Indiction of Bharangyadi Kashaya (Big) : Jeerna jwara Satata jwara Santata jwara Anyedushka jwara Trutiyaka jwara Chaturthaka jwara … Read more

Ingredients of Bharangyadi Kashaya (Small) : Bharangi (Clerodendron serratum) Pushkara moola (lnula racemosa) Pathya/Haritaki (Terminalia chebula) Parpata (Fumaria indica) Toyada/Musta (Cyperus rotundus) Nagara/Shunti (Zingiber officinalis) Dashamoola 1. Bilva (Aegle marmelos) 2. Agnimantha (Premna mucronata) 3. Shyonaka (Oroxylum indicum) 4. Patala (Stereospermum suaveolens) 5. Gambhari (Gmelina arborea) 6. Brihati (Solanum indicum) 7. Kantakari (Solanum xanthocarpum) 8. Gokshura … Read more

Ingredients of Bhadradarvadi Kashaya : Bhadradaru/Devedaru (Cedrus deodara) Tagara (Valeriana wallichi) Kusta (Saussurea lappa) Dashamoola 1. Bilva (Aegle marmelos) 2. Agnimantha (Premna mucronata) 3. Shyonaka (Oroxylum indicum) 4. Patala (Stereospermum suaveolens) 5. Gambhari (Gmelina arborea) 6. Brihati (Solanum indicum) 7. Kantakari (Solanum xanthocarpum) 8. Gokshura (Tribulus terrestris) 9. Shalaparni (Desmodium gangeticum) 10. Prishnaparni (Uraria picta) Baladwaya … Read more

  Ingredients of Bala Punarnavadi Kashaya Bala (Sida cordifolia) Punaranava (Boerhaavia diffusa) Eranda (Ricinus communis) Shunti (Zingiber officinalis) Gokshura (Tribulus terrestris) Indications of Bala Punarnavadi Kashaya Bhaktarodha/Anna dwesha How to use : Prepare gruel with Rice, Aja ksheera and Bala Punarnavadi Kashaya. Reference : Sahasrayoga  

Gulguluthikthakam Kashayam – Ingredients, Uses, and Dosage Gulguluthikthakam Kashayam is an ayurvedic medicinal preparation in the form of decoction and tablets. It is prepared using the ingredients of Guggulutiktaka Ghruta. Though it has almost all the properties of ghruta preparation limited by kashaya preparation. It is used in treating chronic vata diseases which affect the … Read more