Dhanwantharam arishtam

Dhanwantharam Arishtam

Dhanwantharam Arishtam is prepared using the ingredients of Dhanwanthara Thaila yoga. It is indicated in all the indications mentioned for thaila yoga. In general, it is widely used in sutika kala (post delivery days). Ingredients of Dhanwantharam Arishtam: Balamoola (Sida cordifolia) kashaya Paya/Ksheera (Milk) Yava (Hordeum vulgare) kashaya Kola (iziphus mauritiana) kashaya Kulatha(Dolichos biflorus) kashaya Dashamoola kashaya … Read more

Dhanwantharam Kashayam

Dhanwantharam Kashayam

Dhanwantharam Kashayam – Ingredients, Uses, and Dosage Dhanwantharam Kashayam is an ayurvedic medicinal preparation in the form of decoction. It is prepared using the same ingredients as Dhanwantharam Thailam. Dhanwantharam Kashayam is used in postnatal mothers, rheumatic complaints, fatigue, degenerating diseases, demyelinating diseases, gynecological problems, general debility, trauma, etc…its also beneficial in all vataja conditions … Read more

Dhanwantharam Thaila

                          Dhanwantharam Thaila is one of the widely use medicated oil in Ayurveda. This oil is mentioned in the chapter of Garbha vyapat Sharira of Astanga hrudaya sharira stana. It is used in most of the Vata diseases as well as post-delivery treatment … Read more

Dwiguna Rasnadi Kashaya

Dwiguna Rasnadi Kashaya is also known as Rasna dwigunabahaga Kashaya or Maharasnadi Kashaya. In general it is used to treat the diseases arise due to Vata vitiation. Ingredients: Dhanvayasa (Alhagi pseudalhagi) Bala (Sida cordifolia) Eranda (Ricinus communis) Devadaru (Cedrus deodara) Shati/Kachora (Hedychium spicatum) Vacha (Acorus calamus) Vasa (Adhatoda vasica) Nagara (Zingiber officinale) Pathya/Haritaki (Terminalia chebula) Chavya (Piper chaba) … Read more

Maharasnadi Kashaya

  Ingredients: Rasna (Pluchea lanceolata) Eranda (Ricinus communis) Amruta (Tinospora cordifolia) Ugra/Vacha (Acorus calamus) Sahachara (Strobilanthes heynianus) Chavika/Chavya (Piper chaba) Ramasena/Kapikacchu (Mucuna pruriens) Abda/Musta (Cyperus rotundus) Bharangi (Clerodendrum serratum) Dipya/Ajamoda (Apium graveolens) Ananta/Sariva (Hemidesmus indicus) Yavani (Hyoscyamus niger) Patha (Cissampelos parieta) Maruva (Origanum majorana) Krimijith/Vidanga (Embelia ribes) Sringi/Karkatakasringa (Cissampelos parieta) Shunti (Zingiber officinale) Bala (Sida … Read more

Indukantham Kashayam

Indukantham Kashayam

Indukantham Kashayam – Ingredients, Uses, and Dosage Indukantham Kashayam is an ayurvedic medicinal preperation in the form of decoction or tablet. It is used in treating various vata predominant diseases, phthisis, ascites, abdominal tumors, pain, intermittent fevers, rheumatic problems, diseases of the digestive tract, etc… It increases the digestive process and absorptive capacity of the … Read more

Indukantham Ghritam

Indukantham Ghritam

Indukantham Ghritam– Ingredients, Uses, and Dosage Indukantham ghritam is an ayurvedic medicinal preperation in the form of Ghee. It is used in treating various vata predominant diseases, phthisis, ascites, abdominal tumors,vata associated with bronchial diseases, pain, intermittent fevers, rheumatic problems, diseases of the digestive tract, neurological diseases, respiratory diseases, gastritis, etc… It increases the digestive … Read more

Kottamchukkadi Choorna

Kottamchukkadi Choorna is prepared by using the ingredients of Kottamchukkadi Thaila for the external application like lepa and treatments like choorna pinda sweda. Ingredients: Kottam/Kushta (Saussurea lappa) Chukku/Shunti (Zingiber officinalis) Vayambu/Vacha (Acorus calamus) Shigru (Moringa oliefera) Lashuna (Alium sativum) Kartoti (Hugonia mystax) Devadruma/Devadaru (Cedrus deodara) Siddartha/Sarshapa (Brassica juncea) Suvaha/Rasna (Pluchea lanceolata) Indication:  Vataroga Shopha Mode of use : In … Read more

Nalpamaradi Kuzhambu

Nalpamaradi Kuzhambu is prepared using the ingredients of Nalpamaradi Thaila with additional Eranda thaila and Ghruta as sneha dravyas. Ingredients: Kalka dravya Nalpamara (4 ksheeri vruksha) 1. Vata twak (Ficus benghalensis) 2. Ashwattha twak (Ficus religiosa) 3. Plaksha twak (Ficus lacor) 4. Udumbara twak (Ficus racemosa) Triphala 1. Haritaki (Terminalia chebula) 2. Vibhitaki (Terminalia bellirica) … Read more

Nalpamaradi kera thaila

Nalpamaradi kera thaila is prepared using the ingredients of Nalpamaradi Thaila . Instead of Tila thaila as sneha dravya Kera thaila is used as sneha dravya. Ingredients: Kalka dravya Nalpamara (4 ksheeri vruksha) 1. Vata twak (Ficus benghalensis) 2. Ashwattha twak (Ficus religiosa) 3. Plaksha twak (Ficus lacor) 4. Udumbara twak (Ficus racemosa) Triphala 1. Haritaki … Read more

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