Patolamooladi Kashaya
Ingredients : Patola (Trichosanthes dioica) Triphala 1. Haritaki (Terminalia chebula) 2. Vibhitaki (Terminalia bellirica) 3. Amalaki (Emblica officinalis) Vishala (Citrullus colocynthis) Trayamana (Gentiana kurroo ) Katurohini (Picrorhiza kurroa) Nagara (Zingiber officinale) Indication: Shodana Kushta Kilasa Grahani Arsha’s Halimaka Hrut shoola Basti Shoola Vishama jwara Diet: One should consume Purana shali, Jangala mamsa. Duration: It’s advised for … Read more